Unstuffed Pepper Skillet Recipe

Unstuffed Bell Pepper Skillet Kristine's Kitchen

WEBJun 2, 2016 · Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook, stirring occasionally, 2-3 minutes. Add …

Rating: 5/5(5)
1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and garlic and cook, stirring occasionally, 2-3 minutes. Add ground turkey, season with salt and pepper, and cook, breaking it up into pieces, until browned.
2. Stir in crushed tomatoes, diced tomatoes, basil, oregano, water, and rice. Bring to a low simmer, cover, and cook about 10 minutes, until rice is tender. Stir in ½ cup cheese; sprinkle with remaining cheese and fresh parsley. Serve.

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Unstuffed Pepper Skillet Cooking in the Midwest

WEBJul 24, 2019 · Drain any grease from the skillet. Add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice. Stir well, …

Rating: 5/5(11)

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Unstuffed Pepper Skillet Slender Kitchen

WEBApr 29, 2024 · Once the skillet is hot, add the olive oil. Add the onions and cook until soft, about 3-4 minutes. Add the ground beef and sausage …

1. Heat a large (10-12”) skillet over medium-high heat. Once the skillet is hot, add the olive oil. Add the onions and cook until soft, about 3-4 minutes. Add the ground beef and sausage and cook until no longer pink, about 6-8 minutes.
2. Add the peppers, garlic, oregano, salt, pepper, and red pepper flakes to the skillet. Stir to combine. Add the quinoa and stir once more. Add water to the skillet. Bring to a boil and then reduce heat to low. Simmer covered until quinoa is cooked through, about 20 minutes.
3. When quinoa is done, remove the lid and stir in marinara sauce and balsamic vinegar. Top with the parmesan. Turn heat to low and cover skillet. Allow it to sit for 5 minutes or until cheese is melted. Garnish with parsley and serve warm.

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