Unstuffed Bell Pepper Recipes

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WEBAug 30, 2023 · Step 2: Preheat oven to 375F degrees. Lightly spray an 8x8-inch baking dish (or 9-inch round pie dish) with nonstick spray. Step 3: Stir together the cauliflower rice, …

Rating: 4.7/5(3)
Total Time: 45 mins
Category: Main Course
Calories: 244 per serving

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WEBJul 14, 2020 · Sauté diced onions and bell peppers until softened. Add minced garlic, tomato paste, and various seasonings. Cook until …

Ratings: 20
Calories: 173 per serving
Category: Dinner, Main Course
1. PEPPERS AND ONIONS: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in an oven-safe 12-inch skillet over medium-high heat. Once hot, add in the finely diced onions, and chopped bell peppers. Saute for 6-8 minutes or until softened. Add in garlic and stir for 30 seconds. Stir in the tomato paste and the seasonings: the chili powder, cumin, Italian seasoning, onion powder, garlic powder, and optional red pepper flakes. Season with salt and pepper to taste; I add 3/4 teaspoon salt and 1/4 teaspoon pepper. Saute until fragrant, about 30 seconds.
2. GROUND TURKEY: Move veggies to the sides of the pan. Drizzle remaining 1 tablespoon olive oil in the center of the pan and add ground turkey. Let cook without stirring, until golden brown on bottom, about 1-2 minutes and then break up into chunks. Continue to cook and crumble the ground turkey until browned, incorporating veggies as you cook through the ground turkey, about 5 more minutes.
3. TOMATOES: Add in the fire-roasted diced tomatoes, Worcestershire sauce, and crumbled beef bouillon cube. Stir to incorporate and cook off most of the liquid from the tomatoes. Add in the marinara sauce and stir to heat through.
4. CHEESE: Sprinkle with Cheddar cheese and immediately transfer the skillet to the oven. Bake for 4-8 minutes or until cheese is melted. Top with fresh parsley (If this dish wasn't cooked in an oven-safe skillet, cover the skillet, remove from heat, and allow the residual heat to cook the cheese while it stands.).

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WEBJan 15, 2019 · Heat your skillet over a medium high heat and add in avocado oil. Once the oil is hot, add in the onion, garlic and a pinch of …

Rating: 4.5/5(12)
Total Time: 35 mins
Category: DIET, DINNER, KITCHEN BASICS, Meat + Chicken
Calories: 95 per serving
1. Heat your skillet over a medium high heat and add in avocado oil.
2. Once the oil is hot, add in the onion, garlic and a pinch of salt. Saute until onions are translucent and add in bell peppers and cook for five minutes more.
3. Push all the veggies to one side of the pan, add in ground meat and season with salt and pepper. Using a wooden spatula, break up the meat until it is in small crumbles. Once the meat is browned, combine with
4. Add cauliflower rice, crushed tomatoes and chicken broth. Give it one good stir and let everything simmer for about 20 minutes or until the cauliflower rice is tender.

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WEBAug 12, 2021 · Cook until vegetables are translucent. Should take about 8 minutes. Stir Italian sausage and ground beef into your vegetable mixture. Cook until cooked through and brown. Should take about 10 to 12 …

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WEBApr 15, 2021 · Instructions. In a large 12 inch skillet set over medium heat, heat the oil until hot. Add the beef, onion, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook, breaking up any clumps with the …

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WEBJan 16, 2023 · Instructions. In a pan, heat olive oil. Add ground turkey to the pan + sauté for 10-15 minutes until browned. While turkey is cooking, chop veggies. Add spices, chopped peppers and sauce. Sauté on low heat …

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WEBOct 22, 2022 · Instructions. In a medium-size pot, add the ground beef and cook over medium heat until the meat is browned. Add the diced bell peppers and onion and continue to cook until the veggies become soft. …

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WEBHeat the oil in a large skillet over medium heat. Use an oven-safe skillet if you'll be broiling cheese at the end! Add the onion, bell peppers, and mushrooms and cook until soft, about 5 minutes. Stir in the tomato paste …

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WEBOct 5, 2017 · Instructions. Preheat oven to 375 degrees. Lightly grease a 9″ x 13″ casserole dish and set aside. In a medium skillet saute onion with oil or butter. Add meat and cook until done. Drain excess fat (1-2 …

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WEBApr 15, 2022 · Step 2. Add the ground beef, use a wooden spoon to break large chunks into smaller ones, and continue stirring the beef mixture until browned for about 5 minutes. Step 3. Stir in cauliflower rice, cook till …

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WEBOct 16, 2019 · Preheat the oven to 375F. Drizzle 1 tablespoon avocado oil on a large baking sheet. Wash and pat dry the peppers. Cut each pepper in half and scrape out the seeds. Place the red bell pepper halves (cut …

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WEBOct 1, 2021 · To cook crock pot stuffed pepper soup, simply make as directed then add the soup in the crock pot before simmering. Cook on low for 3 hours in the crockpot. Step 1: …

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WEBLet it brown and stir around twice in between. (cook about 5-8 minutes) Push ground beef aside and leave the middle open. Add tomato paste in the open spot and stir around …

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WEBMay 15, 2023 · Heat a cast iron skillet (or any other type of skillet) on medium high heat. While the skillet is getting hot, microwave the frozen riced cauliflower per the directions on the bag, and once finished, set …

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WEBOct 31, 2023 · Add the onion, garlic, and bell pepper to the pan. Saute for 2 to 3 minutes. Add the meat back to the pan along with the spices; Italian seasoning, paprika, salt, black pepper, and optional red pepper flakes. …

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WEBOnce the beef is done cooking, add the diced peppers,tomato sauce, diced tomatoes, chicken broth, garlic, Italian seasoning, paprika, salt and pepper to the pot and stir well. …

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