WEBOct 25, 2023 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put …
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WEBIn a large bowl, combine sugar, cinnamon, flour, and raisins (remaining macerating Rum juice is okay). 4. Peel and quarter apples and cut each quarter crosswise in 8 slices. When an apple is cut, toss it in sugar …
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WEBJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk …
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WEBApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough …
WEBOct 20, 2006 · Preparation. Step 1. Bring rum with raisins to a boil in a 1-quart heavy saucepan, then remove from heat and let stand, covered, 1 hour. Step 2. Put oven rack in middle position with a large heavy
WEBOct 24, 2015 · Add the raisins with the liquid and gently toss to combine. Set aside. 8. On a floured board, roll out one pie crust pastry dough roll for the bottom crust into a 12-inch circle. 9. Place it into a 9-inch pie plate, …
WEBNov 14, 2020 · Add 5 3-inch slits to the top crust, coming out from the center of the pie, and brush the top with an egg wash. If using the Keto crust, cover the edges with a crust protector and bake at 375 degrees …
WEBJan 3, 2022 · Blind bake the crust for about 10 – 12 minutes. Soak the raisins in the rum. In a large bowl combine the apples, butter, flour, sugar, orange zest, nutmeg gratings, cinnamon, chocolate chips and raisins …
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WEBJan 10, 2011 · Remove one of the sheets of wax paper and flip the dough into the pie tin. Remove the second sheet of wax paper and press the dough in to the pie tin using your …
WEBAug 9, 2018 · Heat over medium heat until water is simmering; remove pan from heat and allow rims and lids to rest in hot water. Pulse the raisins in a food processor until finely …
WEBRoll out one pie crust and place inside the pie pan. Refrigerate. Place raisins, rum, butter, nutmeg, cinnamon and 2 tablespoons lemon juice in a pot. Bring to a boil and let boil for 2 minutes, then cover. Shut off heat …
WEBDirections. Preheat the oven to 425 degrees F. To make the crust: Sift the flour, sugar, salt, and cinnamon into a medium-size mixing bowl. Using a pastry cutter or your fingers, …
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WEBNov 24, 2011 · 1 tablespoon unsalted butter, cut into small pieces. 2 teaspoons milk. 1 tablespoon sanding sugar. Bring rum with raisins to a boil in a 1-quart heavy saucepan, …
WEBApr 19, 2019 · Slowly simmer for 5 minutes over low heat. In a separate saucepan combine the brown sugar, flour, milk, butter, salt, cinnamon and nutmeg. Cook this mixture over medium low heat until it thickens, …
WEBDec 16, 2015 · Preheat oven to 425 degrees. Line a baking sheet with foil or a silicone mat and set aside. For the Filling, add 2 Tbsp butter to a cast iron or oven proof skillet and …
WEBJan 23, 2012 · Soak the raisins in the rum overnight. Line a 9inch pie dish with your pastry, prick the bottom, cover with baking parchment and dried beans and bake blind for 10 mins @ 190C. Arrange the soaked raisins …