Traditional Middle Eastern Hummus Recipe

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Web1 teaspoon ground cumin salt to taste 1 tablespoon extra virgin olive oil, for drizzling Directions Rinse the garbanzo beans and …

Rating: 5/5(95)
Total Time: 2 hrs 20 minsServings: 8Calories: 551 per serving1. Rinse the garbanzo beans and and place in a pot. Fill with enough water to cover by at least 1 inch. Add baking soda, if using. Bring to a boil and then simmer over medium heat until the beans are very soft, 1 1/2 to 2 hours.
2. Drain the beans, reserving some of the water to use later. Reserve a small handful of the whole beans for a garnish. Transfer the rest to a blender or if you have a hand blender, a large bowl. Blend the beans until smooth, adding 1/2 cup of olive oil gradually. Add some of the reserved water if needed to help it blend. Add the tahini and blend in along with the lemon juice. Blend in the garlic, cumin and salt.
3. Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.

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WebRemove the skins that are floating and rub the beans in the bowl to dislodge any other skins to peel the chickpeas. An important step …

Reviews: 1Calories: 160 per servingCategory: Appetizer, Breakfast, Mezze, Side Dish1. Boil the chickpeas for 20 minutes with the baking soda, the place in cold water.
2. Remove as many skins as you can by skimming them off the top. No worries if you can't get them all.
3. Place the tahini and lemon juice in a food processor or blender.
4. Process or blend until a thick sauce emerges.

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Web1 large clove garlic 2 tablespoons olive oil 1 tablespoon tahini 1 tablespoon lemon juice 1 tablespoon nonfat plain yogurt, or Greek …

Rating: 4.3/5(28)
Total Time: 5 minsCategory: Side DishCalories: 190 per serving

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WebQuick and easy recipe for a cauliflower hummus. Course Snack Cuisine Vegan Keto Prep Time 5 minutes Cook Time 10 minutes …

Reviews: 6Category: SnackCuisine: Vegan KetoTotal Time: 15 mins1. Cut the florets from your cauliflower head and place them in a large heatproof glass bowl. Cut them as you would cut brocoli to make "bite sized" pieces, or a bit bigger, just so they're somewhat even (for the cooking). Microwave your cauliflower for 10-12 minutes on high heat or until it's completely cooked through. This will depend on the size of your cuts and the power of your microwave.
2. Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend until completely smooth. Taste and add salt if needed. If you like your hummus a little more zesty add a little more lemon juice.
3. Serve in a bowl or a large plate topped with olive oil and a good pinch of cayenne. Enjoy!

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WebStep 1. With the motor running, drop garlic through the feed tube of a food processor fitted with a steel blade attachment; process …

Rating: 4.6/5(5)
Total Time: 10 minsCategory: Healthy Super Bowl Chips & Dip RecipesCalories: 144 per serving

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Web3.4g net carbs per portion. 1 portion is 3 tbsp. Recipe makes about 1 ⅓ cups of hummus in total. NOTE: a standard blender will not achieve a super creamy …

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WebThe Huffington Post has created a recipe section for hummus. If you want to eat healthy, dip hummus into your favorite cup of coffee. For those who are a little timid, …

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WebTraditional hummus is creamy, delicious, and topped with extra virgin olive oil, lemon juice, and a sprinkle of sea salt. Sounds healthy right? It is, but it’s not ideal for those who are trying to stay in ketosis. …

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WebTraditional Lebanese Hummus Recipe - The Bean Bites trend thebeanbites.com Add the pressed garlic, one half of the olive oil, lemon juice, salt, cumin, and tahini and blend …

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WebRona. Hummus is a traditional Middle Eastern dish that is made from chickpeas, tahini, garlic, olive oil, and lemon juice. The main ingredient in hummus, …

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WebIngredients 1 cup edamame, shelled 1 Tbsp olive oil 2 cloves garlic 2-3 Tbsp fresh basil 1 Tbsp tahini 1 Tbsp lemon juice 1-2 Tbsp water ½ tsp cumin ½ tsp salt pinch of black pepper, to taste Instructions …

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WebHere’s how it’s done: FTH’s Creamy & Colorful Low Carb Hummus Equipment Needed: Food processor or blender Recipe Time: 10 min Makes: 2.5-3 cups …

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WebMake the Cauliflower Hummus ¼ cup Tahini Paste 3 tablespoons Extra Virgin Olive Oil ½ teaspoon Smoked Paprika ¾ teaspoon Salt 4 Garlic Cloves crushed 2 …

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WebAn easy keto hummus comes together quickly with roasted cauliflower, garlic, tahini, and lemon juice. It has all the traditional flavors with only a fraction of the …

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WebAdd the diced tomatoes (with the juice of one can) to the pan and combine. Add the paprika, cumin, chili powder, salt and pepper, then allow the dish to come to a …

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WebHow to Make Hummus That's Better Than Store-Bought - Easy Hummus Recipe - Keto & Low Carb Friendly https://youtu.be/PEZ1BFTdPC8 Click here for the full recip

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WebEdamame hummus Add all ingredients for the hummus in a food processor and mix until smooth. Alternatively, put the ingredients in a bowl and use a hand mixer. …

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