Almond Butter Hummus Recipe

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Toss all ingredients into a high power blender, like a Blendtec, nutribullet, or a food processor. Blend for 2-3 minutes Enjoy with veggies or

Rating: 4.6/5(8)
Estimated Reading Time: 4 minsServings: 2

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24 ounces cooked chickpeas 3⁄4 cup roasted almond butter 1⁄4 cup lemon juice 3⁄4 ounce garlic, chopped (10-12 small garlic cloves) 3⁄4 tablespoon salt 1⁄2 tablespoon grated …

Rating: 5/5(6)
Total Time: 10 minsCategory: SpreadsCalories: 701 per serving1. In food processor, purée all ingredients except water until smooth.
2. Add water,a little at a time, and process until until you reach the desired consistency and the mixture is blended.
3. Refrigerate, covered. Enjoy!

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Instructions Cut the florets from your cauliflower head and place them in a large heatproof glass bowl. Cut them as you would cut Move your …

Reviews: 6Category: SnackCuisine: Vegan KetoTotal Time: 15 mins1. Cut the florets from your cauliflower head and place them in a large heatproof glass bowl. Cut them as you would cut brocoli to make "bite sized" pieces, or a bit bigger, just so they're somewhat even (for the cooking). Microwave your cauliflower for 10-12 minutes on high heat or until it's completely cooked through. This will depend on the size of your cuts and the power of your microwave.
2. Move your cooked cauliflower to a large food processor, add olive oil, garlic, almond butter, salt, black pepper and cumin. Juice your lemon and add the juice to the contents in your food processor. Blend until completely smooth. Taste and add salt if needed. If you like your hummus a little more zesty add a little more lemon juice.
3. Serve in a bowl or a large plate topped with olive oil and a good pinch of cayenne. Enjoy!

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AlmondHummus’ Total Time 5 minutes Servings 1 cup 100 g (3.5oz) almond meal 100 g (3.5oz) water (1/2 cup less 1 tablespoon) 1 clove …

Rating: 5/5(3)
Category: Sauce1. Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
2. Using your stick blender puree until creamy and well combined.
3. Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.

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Add (15 oz) can cannellini beans, drained and rinsed. 1 (15 oz) can cannellini beans, drained and rinsed. Add plus 1 tbsp almond butter. ⅓ c. plus 1 tbsp almond butter. Add lemon juice. 3 …

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Instructions Preheat the oven to 200C / 180 fan. Place the cauliflower florets on a baking tray, drizzle with 1 tablespoon of olive oil and a pinch of salt. Roast for Add cooled …

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Mix 1 tablespoon almond butter with 1/2 cup coconut cream and serve with mangoes. Slice a whole sweet potato lengthwise in fourths so each resembles a piece of toast. Bake the slices …

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after 3 hours, drain and remove outer waxy skin. put hulled lupins back in the pot, add fresh water and boil for 5 minutes; drain and leave to cool. place lupins and all ingredients in a food processor, blitz until smooth, adjust …

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Ingredients 1 can black beans (For low-carb, try this Keto Cookie Dough Dip) 3 1/2 tbsp regular or dutch cocoa powder 1/2 cup sweetener of choice 1/3 cup fat source of …

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There are plenty of snacks that have zero net carbs! Here are some of our favorites: 1. celery sticks with peanut butter 2. cucumber slices with hummus 3. hard-boiled …

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The Best Low Carb Almond Butter Recipes on Yummly Low-carb Almond Butter Chocolate Truffles, Low Carb Almond Butter Chocolate Chunk Cookies, Low Carb

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Ingredients 8 oz. (1½ cups) 230 g (350 ml) edamame, cooked without the pods 3 tbsp 3 tbsp water 1 1 garlic clove, minced garlic cloves, minced 2 tbsp 2 tbsp tahini (sesame …

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4-Ingredient Flourless Low Carb Waffles (Paleo, Gluten-free) These delicious, nutty flourless waffles are naturally paleo, low carb, and gluten-free. Made with just four simple …

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Blanching almonds. We have chosen to remove the skin of the almonds for a smoother consistency, however this is not something you must do. If you decide to get rid of …

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Almond butter; Freeze dried raspberries; Sweetener - this can be erythritol, monk fruit sweetener, allulose or Swerve; you could also make delicious low carb granola bars …

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Frequently Asked Questions

What do you need to make almond low carb hummus?

Here’s what you’ll need to make almond low carb hummus: You’ll need: raw almonds, nutritional yeast, a clove of garlic (or garlic powder), chili powder, paprika (I like smoked paprika), coriander, cumin, soy sauce or aminos, olive oil, water, and lemon juice. WAIT!

How do you make almond meal with lemon juice?

Place almond meal, 100g (3.5oz) water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug. Using your stick blender puree until creamy and well combined. Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.

Is there a low carb hummus with cauliflower?

This low carb hummus is so delicious that you’d never know it was grain free and made with super healthy cauliflower! Keto, Atkins, and Paleo friendly! Combine the cauliflower, water, 2 Tbsp avocado or olive oil, 1/2 tsp kosher salt, and 3 whole garlic cloves to a microwave safe dish.

How do you make hummus with tahini and garlic?

Add the tahini paste, lemon juice, 2 raw garlic cloves, 3 Tbsp olive oil, and 3/4 tsp kosher salt. Blend until mostly smooth. Taste and adjust seasoning as necessary. To serve, place the hummus in a bowl and drizzle with extra virgin olive oil and a sprinkle of paprika.

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