Traditional Keftedes Recipe

Greek Meatballs Keftedes The Greek Foodie

WebDec 1, 2020 · Preheat the oven to 350 F/180 C. Place meatballs on a baking sheet lined with parchment paper. The parchment paper ensures …

Rating: 4.7/5(24)
1. Soak the bread in the milk. Carefully squish the bread so all the milk is out. I usually press it on a strainer to get as much milk out as possible.​
2. In a large bowl, add the bread and all the other ingredients—season with salt and freshly ground pepper. Add the ouzo shot or 1-2 tsp ground aniseed—season with salt and pepper. Mix everything and knead very well until the mixture is moist and fluffy.
3. Cover with a towel and leave in the refrigerator for at least 30 minutes to allow all the flavors to incorporate together well.​
4. Spread some flour on a plate. Use a small ice-cream scooper or a spoon or your hand and take about 2 tbsp of the mixture and shape it into a ball. Run ball in the flour, shake off the excess, and place on a clean surface until all your meatballs are ready for frying.​

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Healthy Greek Meatballs Slender Kitchen

WebApr 21, 2020 · 1. Preheat the oven to 400 degrees. 2. Combine all of the ingredients in a bowl and use your hands (or a spoon) to mix until just …

Rating: 5/5(4)
1. Preheat the oven to 400 degrees.
2. Combine all of the ingredients in a bowl and use your hands (or a spoon) to mix until just combined. Roll into meatballs (about 1 inch each) and place on a baking sheet sprayed with cooking spray.
3. Bake for 18-20 minutes or until cooked through. Be careful not to overcook the meatballs since they can dry out quickly.

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Keftedes Greek Meatballs Souvlaki For The Soul

WebMar 6, 2021 · In a separate bowl combine the ground meat, the bread paste, egg, garlic, olive oil and ouzo (if using). Using your hands, mix all the …

1. Place the bread in a bowl of water and allow it to soak for a few seconds (make sure it’s fully submerged). Using your hands, squeeze the excess water out of the bread. Place in the food processor.
2. Along with the soaked bread, add the onion, parsley and mint and mix until a soft paste forms.
3. In a separate bowl combine the ground meat, the bread paste, egg, garlic, olive oil and ouzo (if using). Using your hands, mix all the ingredients together until well combined.
4. Place the flour on a large plate. Take one tablespoon of the mix, roll into a ball and place on the floured plate. Roll the keftedes in the flour, shake off any excess flour and place on a baking tray. Repeat for the remainder of the mixture and place in the refrigerator for 15 mins.

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