DirectionsStep1Combine the dry ingredients together and mix thoroughly.Step2In a medium bowl, mash the butter and cheese together with a fork until fully combined.Step3Add the dry ingredients to the bowl and use a fork or pastry cutter to mash it together until fully incorporated into little pea sized lumps.Step4Add the egg and stir until a dough forms.Step5Divide the crust into 2 balls of equal shape and chill for ten minutes before rolling out for your pie.Step6In a heavy bottomed saucepan add the meat, salt, onion puree and water. (The water helps the meat stay soft and not cook in large, tough chunks.)Step7Cook it over medium heat for about 15 minutes (or until fully cooked and most of the water has evaporated) and stir it to make sure it doesn’t brown and that there are no large chunks of meat.Step8Puree the cooked cauliflower in a blender or magic bullet – you should have about 1 cup of puree.Step9Combine the meat, cauliflower puree, butter and spices and mix thoroughly. Taste the mixture and adjust salt and pepper accordingly.Step10If planning to bake the pie immediately, preheat oven to 350 degrees F.Step11Roll out a ball of dough between two layers of parchment paper. Peel off the parchment and place the crust dough in the bottom of a 9 inch pie plate.Step12Spoon the meat mixture into the pie plate and spread it out evenly.Step13Roll out your second dough ball between two sheets of parchment to fit the top.Step14Peel off the parchment and place the crust dough over the top of the filling.Step15Press the edges down and crimp with your fingers or press it together with the tines of a fork to seal it.Step16Use a sharp knife to cut some vents in the top of the dough for the steam to escape during baking.Step17Cover with foil and freeze to use later, or bake immediately.Step18When we bake these out of the freezer it takes about an hour at 350 degrees. If you are baking them unfrozen, probably about 40 minutes. Since the filling is fully cooked, it’s really about getting the crust a nice golde…Step19Serve warm with green olivesIngredientsIngredients2 cupsSuperfine Almond Flour¼ teaspoonSalt¼ teaspoonXanthan Gum¼ cupButter¼ cupMozzarella Cheese (finely shredded)1 Egg2 poundsRaw Ground Pork⅓ cupRaw Onion (pureed in a blender or magic bullet)½ cupWater1 ½ teaspoonsKosher Salt¼ teaspoonBlack Pepper¾ teaspoonGround Allspice¼ teaspoonGround Nutmeg¼ teaspoonGround Cloves1 tablespoonGround Sage2 cupsCauliflower (cooked)2 tablespoonsButterSee moreNutritionalNutritional485 Calories41 gTotal Fat136 mgCholesterol4 gCarbohydrate672 mgSodium29 gProteinFrom ibreatheimhungry.comRecipeDirectionsIngredientsNutritionalExplore furtherFrench Canadian Keto Meat Pie Recipe - My PCOS Kitchenmypcoskitchen.comLow-Carb Pork & Egg Pie KetoDiet Blogketodietapp.comKeto Pork Pie Recipe [Low Carb & High Protien Snack] - …ruled.meLow Carb Pork Pie Low-Calorie Recipes from Lo-Doughlodough.coTourtiere recipe and instructions Canadian Livingcanadianliving.comRecommended to you based on what's popular • Feedback
Tourtieres (Canadian Pork Pie) - Low Carb & Gluten …
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WebDec 22, 2022 · Preheat oven to 425 F. Divide pie dough into 2 parts – one slightly bigger than the other. Spray a large piece of parchment paper …
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WebMar 21, 2022 · In a small bowl, combine the salt, cinnamon, nutmeg, pepper and cloves, then set aside. Warm the olive oil in a large skillet over medium-high heat. Add the …
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WebNov 15, 2019 · Sautee on medium heat for 2 minutes and add the meat. Cook for 5 minutes and add all of the spices, daikon and water. Cook …
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WebMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 minutes). Turn off heat and pour in the water. …
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WebJan 26, 2022 · Use a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. Add the meat filling. …
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WebDec 14, 2015 · Heat a large skillet over medium heat. Add olive oil, onions, and garlic, and sauté until softened, about 3 minutes. Add the ground beef and pork and cook until the meat is no longer pink. Drain off excess fat. …
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WebDec 6, 2019 · Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, …
WebPreheat oven to 350°F. On a lightly floured surface, roll out 1 disc of dough to a 12-inch round, about 1/4-inch thick. Transfer to a 9-inch pie plate, letting excess dough hang over the edge. Trim excess dough away from …
WebSep 1, 2021 · Meanwhile, heat oil in reserved skillet over medium heat. Add onions and cook, stirring often, until softened, about 5 minutes. Add cooked pork, remaining 3/4 tsp …
WebDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …
WebJan 4, 2019 · Preheat the oven to 400 F. Beat one large egg in a small bowl. Once the pastry has chilled and the filling has cooled, roll out the pastry on a lightly floured surface to about ⅛ inch thick. Use it to line a 9-inch, deep …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WebDec 18, 2023 · Cook the potatoes in a small pot of water until tender, about 30 minutes. Add the meat, garlic and all the spices to the pan and cook until brown, Add the broth and let …
WebNov 21, 2018 · Preheat oven to 375˚F. Heat a large skillet to medium high. Add the oil and onions, and sauté until translucent. Add garlic and continue cooking until fragrant, about 1 minute. Add ground beef and pork and …
WebDec 15, 2023 · Sauté leek: Place a dutch oven or large pot on medium heat on the stovetop. Add the garlic-infused olive oil and swirl the pot to coat. Add leek and sauté for 2 minutes, stirring frequently. Sauté meat: Add …
WebJan 4, 2024 · Place the pie plate on a baking sheet and bake for 15 minutes. Reduce the oven temperature to 375 °F (190 °C) and bake for another 45-50 minutes, or until the …