Top Round London Broil Recipes

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Get a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil in a large …

Rating: 4.5/5(49)
Total Time: 4 hrs 50 minsCategory: DinnerCalories: 751 per serving1. In a small mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, olive oil, and salt and pepper.
2. Score the top round steak on both sides for the marinate to help it absorb the marinade. Transfer it to a resealable freezer bag and pour the prepared marinade. Make sure the meat is completely covered in the marinade.
3. Take as much of the air out as you can to seal it then place it in the fridge for at least 4 hours.
4. Take the marinated meat out of the fridge 30 minutes before cooking. While resting the meat, make the herbed butter sauce.

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10 mins Cook Time 10 mins Total Time 25 mins Ingredients: 2 Certified Angus Beef ® top round London broil steaks, 3/4-pounds each 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon …

Cuisine: AmericanServings: 2

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Preheat the oven to 350 degrees F (175 degrees C). Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle …

Rating: 5/5(178)
Total Time: 2 hrs 45 minsServings: 6Calories: 255 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
3. Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.

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Try the best London Broil recipe. Cooking this piece of meat in the sous vide style will leave it juicy in your mouth and cooked to perfection. The key ingredient in this dish is …

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Broil, flipping halfway through, until the internal temperature reaches 130 degrees F (for medium rare). If you prefer other doneness, check the temperature chart in my sirloin …

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2 pounds London broil (top round or flank steak) 1/4 cup dry red wine 4 cloves garlic crushed 2 tablespoons red wine vinegar 2 teaspoons gluten-free Worcestershire sauce 1/2 teaspoon dried rosemary 2 teaspoons sea salt 1/4 …

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3 Pound London Broil Roast kosher salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite brand on Amazon) 1 Small onion, diced 2 Garlic cloves, minced ½ Cup Beef broth 2 …

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Save to My Recipes Step 1 In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Step 2 Season steak generously with salt and …

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london broil, ground ginger, soy sauce, white vinegar, olive oil and 3 more London Broil Small Town Woman brown sugar, balsamic vinegar, olive oil, garlic, Dijon …

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Recipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the …

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1 2 pound London Broil Round Steak Instructions Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Add the …

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Recipes; Appetizers ; Burgers ; Casseroles ; Marinades, Rubs & Sauces ; Pasta & Rice Dishes ; Roasts ; Low-Carb/Keto/High Protein Marinades, Rubs & Sauces Old-School Classics

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1 tsp garlic salt Directions 1 Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the …

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Frequently Asked Questions

What is the best recipe for london broil?

Instructions

  • Place the steak on a work surface and pierce all over both sides with a fork. ...
  • In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. ...
  • Add the steak to the bowl and coat with the marinade.
  • Cover and refrigerate for 6-12 hours*.

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What is london broil and how to cook it?

London Broil is not necessary the type of meat it is but the way you cook it. It is usually known as flank or top round steak that is marinated over night and then broiled on a high temperature in the oven. Flank or top round steak is known to be a tougher piece of meat but when marinated and broiled under high heat it is tenderized and cooked perfectly. London Broil Ingredients

How to make london broil?

Method 5 Method 5 of 5: Cooking London Broil in a Cast Iron Skillet

  1. Heat you cast iron skillet for three minutes. Set your oven to high to get your cast iron skillet very hot.
  2. Apply butter, oil, or spray to your skillet. Applying butter, oil, or cooking spray will prevent your meat from sticking to the bottom of your skillet, especially if you ...
  3. Cook your meat for three minutes on both sides. ...

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How to cook london broil for ultimate tenderness?

How to Cook the Most Tender London Broil

  • Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. ...
  • Broil on high: Preheat the broiler to high heat. ...
  • Rest before slicing: Let the steak rest for 10 minutes and slice

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