Top Round Steak London Broil Recipe

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WebLondon Broil Marinade Step 1 Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, …

Rating: 4.7/5(10)
Servings: 2-4

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WebIn a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour this mixture …

Rating: 4.7/5(13)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebIn a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin. Place the steak in a Ziploc bag. Pour the marinade into the …

Rating: 5/5(131)
Calories: 279 per servingCategory: Main Course1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

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Web2 pounds London broil (top round or flank steak) 1/4 cup dry red wine 4 cloves garlic crushed 2 tablespoons red wine vinegar 2 teaspoons gluten …

Rating: 5/5
Estimated Reading Time: 5 mins1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebPrepare Steak, Pan & Broiler: Take the steak out of the fridge 20 minutes before you’re ready to cook it. Preheat your oven to BROIL (choose “high” if you have high and low broiler settings). Set a 12-inch …

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WebA top round steak or flank steak (also known as London Broil) needs about eight hours or overnight to marinate and soften. Scoring the steak also helps the marinade penetrate the meat for even more …

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Web2. In a bowl, combine together the olive oil, lemon juice, garlic salt, keto brown sugar, and Worcestershire sauce. 3. Preheat your broiler. 4. Coat the London

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WebPlace the marinated steak in it and reduce to medium heat. Place a cast-iron grill press or a heavy pan on top to weigh it down. Sear on both sides for 7 minutes. Rest …

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WebUse a meat pounder to even out the thickness of the steak if necessary. Lightly sprinkle with kosher salt on both sides. Rub steak with dry mustard, salt, pepper, …

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WebKeep the door open just a crack to discourage smoke from building up inside the oven. Broil the steak for 10 minutes. Step 3 - Remove the pan from the oven and flip the steak over. Return the pan to …

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WebIn a small bowl combine the olive oil, minced garlic and chopped rosemary and brush the steaks from all sides with the mixture. Let marinate for 30 minutes.

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WebRecipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of …

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WebGet the recipe from Delish. 5 London Broil Parker Feierbach Delish. 6 Classic Beef and Broccoli Delish 7 Garlic Butter Steak Bites Charlie Gillette 8 Air Fryer …

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WebLay London Broil on a rack placed over a sheet pan. Generously salt and pepper steak and let sit on the counter for an hour. Heat a grill or grill pan to medium-high. Cook for about 12-15 minutes …

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WebAdd the London broil, toss to coat the meat in the marinade, and cover or seal. Refrigerate and let the meat marinate for at least 4 hours, or up to 2 days. Occasionally toss the meat in the marinade to make …

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WebSteps to Make It. Gather the ingredients. Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately five inches from the heat source. In a …

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