Divinity Candy Recipe Printable

Listing Results Divinity Candy Recipe Printable

WebMar 2, 2017 · Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about …

Rating: 4.8/5(16)
Category: Candy, Dessert, No-Bake Treats
Cuisine: American, Dessert
Total Time: 2 hrs 30 mins
1. Line 2 baking sheets with parchment paper and set aside.
2. In a large saucepan over medium heat, combine the granulated sugar, water, and corn syrup together, stirring occasionally, until a candy thermometer reads 260 degrees F, about 7-10 minutes.
3. Just before the corn syrup mixture reaches temperature, whip your egg whites in the bowl of a stand mixer until stiff peaks form, about 3-5 minutes. Sprinkle in the Jell-O powder & salt and beat again until incorporated.
4. With the mixer running on medium-low, slowly drizzle in the hot corn syrup mixture. This should take you a good minute or two as you want to incorporate it very slowly. Once the hot corn syrup mixture is fully in the mixing bowl, increase the mixing speed to medium-high and continue beating until the candy is no longer glossy and the candy holds its shape, about 6-10 minutes. You can absolutely test one scoop of the candy onto the parchment paper - if it holds up, it's ready.

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WebMar 20, 2024 · Combine the ingredients. Mix the sugar, corn syrup, water, and salt in a saucepan over medium heat. Stir until the sugar dissolves, …

Rating: 4.9/5(11)
Total Time: 35 mins
Category: Desserts, Recipes
Calories: 62 per serving

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WebDec 28, 2020 · Lay out parchment paper (at least 2 sheets) and butter 2 spoons. In a medium sized saucepan add corn syrup, sugar, salt and …

Reviews: 2
Category: Dessert
Cuisine: American
Estimated Reading Time: 9 mins
1. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins.
2. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons.
3. In a medium to larger sized saucepan add sugar, corn syrup, salt and water. Place pan over medium heat with candy thermometer attached to pan (not touching the bottom of pan). Stir consistently until sugar melts.
4. Once sugar has dissolved stop stirring and let boil until mixture reads 248℉. Meanwhile, whisk the egg whites until stiff on medium/high speed.

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WebFeb 15, 2019 · Keto Chocolate Peanut Butter Fudge. No cream cheese, just pure peanut butter fudge goodness. Sugar Free Marzipan. Sweet almond paste is so easy to make! …

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WebAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring occasionally. Slowly pour the boiling hot …

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WebNov 26, 2022 · When the temperature reaches 260 degrees F, promptly remove the pot from the heat. Meanwhile, set out a standing mixer. Place the egg whites and cream of tartar in the bowl of the mixer. Then use the …

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WebApr 22, 2019 · Once candy is firm, cut into 24 squares, softly roll into balls. In a microwave safe bowl, melt Lily’s chips, coconut oil and salt- about 1 minute. Mix until melted and well incorporated. Spoon a tsp of the …

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WebJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …

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WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

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WebDec 11, 2020 · Line 2 baking sheets with wax or parchment paper. Place 2 smaller spoons and a knife on top (so it’s all ready to go) or grab a medium cookie scoop if you have one. In a large bowl of an electric mixer, add …

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WebOct 25, 2020 · Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl. When syrup reaches proper temperature, …

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WebDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …

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WebDec 18, 2021 · How To Make Divinity Candy. Prep. Line a large baking sheet with parchment paper, butter two teaspoons and let egg whites come to room temperature. In a large microwave safe glass measuring cup, …

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WebOct 31, 2022 · Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. Heat over medium heat until it …

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WebHow To Make Classic Divinity. Note: This is a summary of the steps. For full instructions, see the recipe card down below. STEP 1: In a saucepan over low heat, cook the sugar, corn syrup, and water stirring constantly …

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WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

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WebAug 7, 2022 · Step 2- Gently boil. Next, bring to a gentle boil and stir continuously, until it bubbles and turns golden brown. Use a candy thermometer to check the temperature and once it reaches 290F, …

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