WEBOnly One Flank Subprimal Cut—Flank Steak (or London Broil) Flank steaks (London Broil) Ground Beef 6. Short Plate The short plate primal can be found underneath the …
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Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer
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• A 3 kilograms (6.6 lb) top round roast of beef, tied and ready to be browned and roasted • Untrussed (untied) and trussed chicken for roasting • Roasting of burbot with scallops (France) to be cooked
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WEBDescription Choice beef rib eye steak. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The …
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WEBSPAM wall. Spam (stylized as SPAM) is a brand of processed canned pork and ham made by Hormel Foods Corporation.It was introduced in 1937 and gained popularity worldwide …
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WEB6 days ago · Men's Journal is a rugged and refined lifestyle publication covering the coolest new gear, luxury and adventure travel, food and drink, health and fitness, and more.
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WEBEggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae. Solanum melongena is …
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WEBTomatoes: whole, halved vertically and halved horizontally. The tomato (/ t ə m eɪ t oʊ / or / t ə m ɑː t oʊ /) is the edible berry of the plant Solanum lycopersicum, commonly known as …