Beef Round London Broil Recipe

Listing Results Beef Round London Broil Recipe

London broil in the oven cooks quickly under the broiler. The exact time will depend on how thick your steak is, but it takes about 6-7 minutes per side for a 1-inch-thick …

Rating: 5/5(37)
Calories: 254 per servingCategory: Main Course

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In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour this …

Rating: 4.7/5(10)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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Cuisine American, low-carb Prep Time 10 minutes Cook Time 10 minutes Marinating time 5 hours Total Time 20 minutes Servings 6 Calories 268 kcal Author Annissa …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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Low Carb London Broil Restaurant Beef Recipe Preparation time: 12 minutes but must marinate 10-12 hours. Serves 8-10 Ingredients: 3-4 pounds of flank steak (or top round) cut …

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Recipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the …

Rating: 3/5(4)
Calories: 326 per servingTotal Time: 5 hrs 25 mins1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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Directions 1 Start by scoring meat with a sharp knife – go about 1/4 inch deep in a diagonal cross pattern, and be sure to score both sides of the meat. 2 Whisk together ingredients for the …

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Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once. Cook's Tip: To pan broil steak, …

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1 teaspoon canola oil Instructions: In a small mixing bowl combine salt, pepper, sugar, granulated garlic, granulated onion and paprika. Coat steaks evenly with canola oil followed by spice rub. …

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Cover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through. Turn off heat and mix in sesame oil. Remove the meat and serve with sauce drizzled over the top. If you …

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London Broil is one of the leanest cuts of beef available and is not as tough as some of the other lean cuts,so it can still be used as a steak and it becomes even more tender …

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Instructions: In a medium mixing bowl, whisk together brown sugar, honey, soy sauce, sriracha, bourbon, garlic and ginger until sugar has dissolved. Pour mixture into a zipper-locking plastic …

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3 pound London broil about 2 inches thick (see the headnote for more information) 2 tsp table salt (or better yet kosher salt) ground black pepper to taste Olive oil spray Instructions Pat the …

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Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the olive oil, lemon juice, garlic …

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Jan 26, 2021 - This Pin was created by Bacon and Vodka - Classy Comfo on Pinterest. Marinated Top Round London Broil. Jan 26, 2021 - This Pin was created by Bacon …

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Aug 3, 2013 - Explore Janet Riley's board "Low Carb Beef Recipes", followed by 129 people on Pinterest. See more ideas about beef recipes, recipes, cooking recipes.

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