Toffee Recipe With Saltine Crackers

Easy Saltine Cracker Toffee Recipe Eating on a Dime

WebNov 10, 2020 · Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. Step 2 – Remove the …

1. Preheat oven to 350 F.
2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.

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How to Make Easy Saltine Toffee Sally's Baking Addiction

WebNov 20, 2015 · Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat …

1. Preheat oven to 400°F (204°C). Generously spray a half-sheet pan with cooking spray or line with a silicone baking mat or parchment paper. Arrange crackers on top as pictured. Set aside.
2. Stirring lightly, bring butter and brown sugar to a boil in a large saucepan over medium heat. As it begins to boil, leave it alone without stirring for 3 minutes. Pour boiling mixture evenly over crackers, then bake for 5 minutes.
3. As toffee bakes, melt peanut butter in microwave. Remove toffee from the oven, then pour peanut butter over top. Smooth it into an even layer. Immediately sprinkle chocolate chips on top, then return the pan to the oven for 1 minute to help chocolate chips melt. Remove from the oven and spread chocolate chips into one melted chocolate layer. Top with M&Ms.
4. Refrigerate toffee for 2 hours. Once set, break into pieces.

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4Ingredient Saltine Cracker Toffee (Crack Crackers)

WebMay 15, 2024 · Instructions. Preheat the oven to 425 degrees. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of …

1. Preheat the oven to 425 degrees.
2. Line a 10x15" rimmed baking sheet with aluminum foil, and cover with a single layer of saltine crackers, 5 crackers wide by 8 crackers long.
3. Combine the butter and brown sugar in a saucepan over medium heat to form the toffee. Stir constantly until the mixture reaches a temperature of 250-268 degrees (I highly recommend using a candy thermometer) or until the mixture runs off a spoon in thick, rope-like strands.
4. Pour the toffee mixture over the saltine crackers, and spread it out evenly from edge to edge with a small offset spatula. Place the baking sheet back into the oven and bake for 3-5 minutes at 425 degrees until the toffee mixture is bubbly on top. Keep a close watch to ensure the mixture does not bubble over.

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