Toffee Recipe With Saltine Crackers

Listing Results Toffee Recipe With Saltine Crackers

WebCook the toffee: In a medium heavy-duty saucepan over medium heat, combine the sweeteners and butter and stir until the sweeteners dissolve. Bring to a boil …

Rating: 4.9/5(23)
Total Time: 1 hr 15 minsCategory: DessertCalories: 246 per serving

Preview

See Also: Cracker toffee recipeShow details

Web40 Saltine Crackers (just over a sleeve) 1 cup Butter 1 cup Packed Brown Sugar 1 11.5- oz package Chocolate Chips 1/2 cup …

Rating: 4.9/5(32)
Calories: 128 per servingCategory: Dessert1. Preheat oven to 350 F.
2. Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
3. Fill the bottom of the cookie sheet with crackers. Set the pan aside.
4. In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.

Preview

See Also: Saltine toffee cookiesShow details

WebBoil the butter and brown sugar in a small saucepan for 3 minutes, stirring constantly, then slowly (and evenly) pour over the …

Ratings: 8Calories: 128 per servingCategory: Dessert1. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer.
2. In a small saucepan, combine butter and brown sugar over medium heat until butter is melted; bring to a boil. When it begins to bubble, cook for 3 minutes while stirring. (Mixture should be a deep caramel color.)
3. Immediately (but gently) pour over saltines and spread to cover crackers completely.
4. Transfer to the oven and bake for about 7-8 minutes.

Preview

See Also: Easy toffee recipe with saltinesShow details

Web48 saltine crackers 1 cup (2 sticks) salted butter 1 cup brown sugar 1 (12 ounce) bag chocolate chips ½ cup finely chopped pecans, optional Instructions Preheat …

Reviews: 4Category: DessertCuisine: AmericanTotal Time: 3 hrs 25 mins

Preview

See Also: Share RecipesShow details

WebPreheat oven to 425 F. Line a rimmed cookie sheet with aluminum foil. Fill sheet with all 40 saltine crackers in a single layer. In a medium saucepan over medium-high, melt butter and brown sugar …

Preview

See Also: Candy RecipesShow details

WebLine pan with crackers. Cover a 9×13″ jelly roll pan with aluminum foil and spray with cooking spray. Then fully line the pan with saltine crackers. Cook caramel mixture. Cook butter in a pot over low

Preview

See Also: Share RecipesShow details

Web40 Saltine Crackers (about 1-1/2 sleeves) 2 sticks (16 tablespoons) butter 1 cup light brown sugar 2 bags (12-ounces each) white chocolate chips, chopped 1 tablespoon vegetable oil 1 bag (5-ounces) …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 400 degrees. Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines. In a small saucepan, melt the butter and then add the light brown sugar stirring to …

Preview

See Also: Share RecipesShow details

WebPlace saltine crackers in single layer in pan. 2. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread …

Preview

See Also: Share RecipesShow details

WebInstructions. Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F. In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling …

Preview

See Also: Sweets RecipesShow details

WebMake the toffee. Combine the butter and brown sugar in a saucepan over medium-high heat. Stir and let the butter melt. When the mixture comes to a boil, let it …

Preview

See Also: Share RecipesShow details

Web2 cups milk chocolate or semisweet chocolate chips. ½ cup chopped pecans (optional) Preheat oven to 400. Line a 9×13-inch pan with aluminum foil. Line pan with

Preview

See Also: Chicken RecipesShow details

WebPreheat oven to 400° F. Line a large baking sheet with foil or parchment paper. Spread crackers in baking pan, set aside. Add butter and sugar to medium …

Preview

See Also: Share RecipesShow details

Web1 cup chopped walnuts or pecans. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan – a cookie sheet with sides. Sides are important!} In a …

Preview

See Also: Bread RecipesShow details

WebLine a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set aside. Combine butter and brown sugar in a heavy saucepan and bring to a …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 350°F. Place the crackers in a single layer on the jelly roll pan. You may have a little space left over – that is perfectly fine. 35 saltine crackers. Melt brown sugar and butter together …

Preview

See Also: Christmas RecipesShow details

Most Popular Search