Saltine Cracker English Toffee Recipe

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WebJul 5, 2023 · Line a small loaf pan or square pan with parchment paper. Place some of the optional nuts over the bottom and set aside. In a small …

Rating: 5/5(697)
Category: DessertCuisine: AmericanCalories: 162 per serving1. Line a small loaf pan or square pan with parchment paper and spread out the chopped almonds. and set aside.
2. In a small saucepan, combine your butter and sugar substitute. On low heat, heat up until the butter has melted and the sugar has dissolved. Stir regularly. Once the mixture begins to bubble, add your candy thermometer into the center of the mixture. Continue to stir every 30 seconds, until the thermometer reaches 300F (hard crack). Remove from the heat.
3. Once you have removed from the heat, stir continuously to ensure the butter and sugar doesn't separate. Pour into the lined pan and let sit for several minutes.
4. After several minutes, top with chocolate chips, before covering with tin foil. Let sit for 5 minutes. After 5 minutes, use a rubber spatula to spread out the toffee in an even layer.

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WebDec 16, 2022 · Milk chocolate chips Chopped nuts How To Make Our Saltine Cracker English Toffee Recipe: To begin this recipe, start by …

Rating: 3/5(1)
Calories: 94 per servingCategory: Snack1. Preheat oven to 400 degrees.
2. Line a large jelly roll pan (mine was 15x10") with aluminum foil and spray with non-stick cooking spray. Lay the saltine crackers evenly on the pan (I put mine really close together so that they were touching).
3. In a saucepan, melt the butter and brown sugar over medium heat. Bring it to a boil and let it boil for three minutes without stirring. After three minutes, pour the hot brown sugar mixture evenly over the saltine crackers.
4. Bake in the preheated oven for 5-7 minutes. Remove the pan from the oven and sprinkle the chocolate chips across the toffee. Let them melt for a couple of minutes and then use a spatula to spread the melted chocolate evenly across the toffee (like frosting).

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WebDec 1, 2023 · Instructions. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with …

Ratings: 9Calories: 128 per servingCategory: Dessert1. Preheat oven to 375 degrees F and line a rimmed baking sheet or jelly roll pan with aluminum foil; coat with nonstick spray. Place saltine crackers in a single layer.
2. In a small saucepan, combine butter and brown sugar over medium heat until butter is melted; bring to a boil. When it begins to bubble, cook for 3 minutes while stirring. (Mixture should be a deep caramel color.)
3. Immediately (but gently) pour over saltines and spread to cover crackers completely.
4. Transfer to the oven and bake for about 7-8 minutes.

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WebDec 11, 2021 · Brown sugar: combines with the butter to make the toffee. Chocolate chips: I like semi-sweet chocolate chips to balance the sweetness of the caramel, but you can substitute with milk chocolate, dark …

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WebIngredients Instructions Video Saltine Cracker Toffee I’ve seen this recipe so many times over the years and it’s always, pretty much, the same. Fabulous! Feel free to leave off the nuts or use another type of nut OR …

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WebDec 1, 2023 · Instructions. Preheat oven to 350°F. Line 9×13" jelly roll pan with aluminum foil. Spray foil with cooking spray and then line pan with saltine crackers. Place butter in a medium-sized pot over low

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WebOct 28, 2022 · Wholefully Protip Can this saltine cracker toffee recipe be made ahead of time? Can you freeze saltine cracker candy? Why is this toffee recipe so great? This cracker toffee has the wonderful sweet …

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WebDec 11, 2023 · Instructions. Preheat oven to 400 degrees and line a cookie sheet with at least a 1/2 inch edge or jelly roll pan with parchment paper. Line saltine crackers in a single layer on the cookie sheet. In a small …

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WebDec 20, 2018 · 1 cup chopped walnuts or pecans. Preheat oven to 400 degrees F. Spread parchment paper over a cookie sheet. {It’s actually a jelly-roll pan – a cookie sheet with sides. Sides are important!} In a …

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WebDec 4, 2023 · In a medium saucepan, heat butter and sugar over medium heat. Allow butter to melt, stirring constantly with a whisk. Bring to a boil for 3-5 minutes. Remove from heat …

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WebDec 12, 2022 · Layer on the crackers into the prepared sheet pan. Make sure they’re in an even layer. Boil the butter and brown sugar. Measure them into a small saucepan, and bring to a boil over medium-high heat. …

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WebDec 8, 2022 · Sweet sugar free toffee baked on a layer of crisp keto crackers, all topped off with low carb chocolate and toasted pecans. It’s a healthy twist on the beloved Christmas Crack! What’s that sound? That …

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WebDec 4, 2023 · Allrecipes Test Kitchen 182 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins Servings: 35 Jump to Nutrition Facts Ingredients 4 ounces saltine crackers 1 cup butter 1 cup …

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WebFeb 12, 2013 · 2 cups milk chocolate or semisweet chocolate chips. ½ cup chopped pecans (optional) Preheat oven to 400. Line a 9×13-inch pan with aluminum foil. Line pan with …

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WebDec 7, 2020 · Preheat oven to 325 F. degrees. Prepare the baking pan by lining it with parchment paper. Arrange the crackers in a single layer on the lined baking pan, salt side up. Set aside. Place 2 sticks of butter and 1 …

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WebNov 11, 2020 · Line a pan with foil or parchment paper and spray with oil or non-stick cooking spray. Lay crackers out in your baking dish in an even layer. Top with a handful of pecans (optional. Then melt your butter and …

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