The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing bowl and mix …
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Peel the apples and cut them into thin slices. Squeeze the lemon to get 2 tablespoons of fresh juice. Cut the solid coconut oil into small pieces, …
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Start by gathering all of your pie ingredients, and read through the recipe instructions. Line a 9 inch baking pan with one of the two pie crusts, then set this aside. …
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To assemble the pie: Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. Tip the chilled pastry dough onto a floured surface and separate …
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For the Pie Crust: 3 cups all purpose flour 3 tablespoons sugar 1/2 teaspoon salt 9 tablespoons cold vegan butter 6 tablespoons shortening or solid coconut oil 3 Tablespoons liquid …
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Healthy Vegan Apple Pie by Happy Vegannie This vegan pie is refined sugar-free, with its main fat source being coconut oil, and the crust made with whole wheat flour and …
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Preheat the oven to 360 degrees F (180 degrees C) and brush an 8-inch pie pan (or a springform) with either coconut oil or margarine (or vegan butter). Set aside. Remove the dough from the fridge and set around 1/3 of it aside to use as the …
Vegan Apple Cinnamon Oatmeal. This easy vegan apple cinnamon oatmeal is perfect for busy mornings on the go! Just 5 ingredients and 10 minutes to prep! Gluten free, …
Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom …
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Melt the vegan butter. Once melted and slightly sizzling, add in the apple mixture. Cook the Apples: Reduce heat to medium low and cook down the apples for 7-8 minutes, until …
First things first: Wash, peel and core the apples and cut them into small pieces. Then, preheat the oven to 350°F/175°C. Grease a small springform pan (approx. 8 in/20 cm) …
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STEP. 1. Cut butter in to dry ingredients for keto pie crust. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add chilled cubed butter …
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Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk shape, …
2 small-medium apples, cored and cut into chunks. 200 ml unsweetened almond milk, or unsweetened oat milk. 1/4 cup oats, gluten-free. 1 25-30 g scoop of protein, unflavored or …
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Press 1 crust gently into a 9-inch pie plate. Combine brown sugar, 1/2 cup vegan margarine, 1/4 cup white sugar, rice milk, 3 tablespoons flour, cinnamon, and nutmeg in a saucepan; cook and stir over medium heat until margarine melts …
First, add all the cookie dough dry ingredients (almond flour, tapioca flour, sugar, and baking powder) to a bowl and stir. Then, add the pumpkin purée and vanilla extract and …
Chili is super easy to make vegan, but you still need to be careful about the veggies you add if you want it low carb. Also, you’ll need to omit the beans and corn. Again, …
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The Best Apple Pie Recipes in the World