WebJun 18, 2020 · In a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. …
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WebNov 14, 2023 · Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven …
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WebSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, and into the oven to bake for 15 minutes. …
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WebSep 6, 2019 · Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices all the way across. Make sure to stop …
WebOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough for the bottom to a greased …
WebNov 18, 2021 · Peel, core, and slice 8 medium-sized apples into thin even slices and place them in a mixing bowl. Sprinkle them with cinnamon and nutmeg and stir well to coat them in the seasoning. In a saucepan, melt …
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WebOct 1, 2023 · In a separate small bowl, combine the sugar, flour, and spices. Stir to combine. Sprinkle sugar mixture over apples and toss until all the apple slices are coated. Set aside for 5 to 10 minutes. Preheat oven to …
WebSep 21, 2021 · Combine the Filling Ingredients: In a large bowl, add in your chopped apple pies. Pour over the lemon juice, sugar, ground cinnamon, nutmeg and sea salt and stir to combine thoroughly. Melt the Butter: …
WebOct 3, 2023 · Crimp/Flute excess top crust edges together with bottom crust edge. Pressing edges together to seal. Cut slits or shapes in several places in the top crust to vent the pie. Bake at 425 for a total of 35 to 45 …
WebNov 18, 2023 · Add the remaining filling ingredients to the bowl--sugar, corn starch, ground cardamom, cinnamon, ginger and salt. Mix the filling ingredients with a ladle or spatula. Make sure there is no dry flour in the …
WebDec 2, 2020 · Mix flour, salt, and sugar in a large mixing bowl. Add cubes of very cold shortening to dry ingredients. Cut in with a pastry cutter or knife until a uniform crumbly mixture forms. Don't let it get warm! Add about 3 tbsp water and quickly mix in with a knife or pastry cutter. Add 2-3 more tbsp as required.
WebOct 30, 2023 · 2. Make the apple filling. Preheat the oven to 350°C or 180°F. Peel and core the apples, cut them into thin slices, and add them to a large bowl. Microwave them for 5 minutes at full powder, stir, then …
WebNov 7, 2021 · Line a 9-inch pan with one of the pie crusts, and set aside. Preheat oven to 425 F. Peel and slice the apples (watch the video above to see a size visual). Toss in a large bowl with all remaining ingredients. …
WebStep 4. Preheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and …