WEBAug 7, 2020 · The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing …
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WEBOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so …
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WEBNov 16, 2020 · Put on a rolling pin cover (optional) and coat the pin in flour. Remove one ball of dough from the refrigerator and roll it evenly from the center to the edge, until the dough is a large circle about 1/8-inch thick. …
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WEBOct 3, 2023 · Heat a medium to large saute pan over medium-high heat and melt your vegan butter. When the butter has melted, add your chopped apples, sugar and cinnamon. Stir (or toss) to coat, and cover. Let it cook …
WEBNov 14, 2023 · Place the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 minutes. Then, reduce the oven …
WEBOct 28, 2018 · Combine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough for the bottom to a greased …
WEBNov 18, 2021 · Peel, core, and slice 8 medium-sized apples into thin even slices and place them in a mixing bowl. Sprinkle them with cinnamon and nutmeg and stir well to coat them in the seasoning. In a saucepan, melt …
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WEBNov 18, 2023 · Add the remaining filling ingredients to the bowl--sugar, corn starch, ground cardamom, cinnamon, ginger and salt. Mix the filling ingredients with a ladle or spatula. Make sure there is no dry flour in the …
WEBSep 21, 2021 · Combine the Filling Ingredients: In a large bowl, add in your chopped apple pies. Pour over the lemon juice, sugar, ground cinnamon, nutmeg and sea salt and stir to combine thoroughly. Melt the Butter: …
WEBDec 2, 2020 · Mix flour, salt, and sugar in a large mixing bowl. Add cubes of very cold shortening to dry ingredients. Cut in with a pastry cutter or knife until a uniform crumbly …
WEBSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, and into the oven to bake for 15 minutes. …
WEBNov 7, 2021 · Line a 9-inch pan with one of the pie crusts, and set aside. Preheat oven to 425 F. Peel and slice the apples (watch the video above to see a size visual). Toss in a large bowl with all remaining ingredients. …
WEBNov 22, 2023 · Filling. In a large mixing bowl, combine the sliced apples, brown sugar, vegan butter or coconut oil, vanilla and cinnamon. Mix well to coat the apples evenly. In …
WEBNov 14, 2022 · Prepare the pie shell: 1. Roll out one batch of the vegan pie dough to about 1/8 inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, place it on a 9-inch pie plate, and …
WEBSep 4, 2019 · Make the Filling. In a large bowl, stir together sliced apples, flour, cinnamon, sugar and vanilla until thoroughly combined. Set aside. Preheat the oven to 400˚F/200˚C. Roll out the chilled pie dough: On a …