DirectionsStep1Using a rolling pin, roll out each piece of Lo-Dough onto a clean flat surface. The Lo-Dough shouldn’t stick so no need to worry about adding flour. Press firmly and keep rolling until each piece is well flattened an…Step2Place your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through.Step3Lay out the Lo-Dough on a sheet of aluminium foil with a couple of sprays of Frylight.Step4Once cooked, spoon the mixture directly into the centre and along the length of the Lo-Dough, leaving enough space to fold the sides over.Step5Carefully fold the Lo-Dough over the mixture in the centre fold and tuck in the ends. Use a drop more water to help it stick if needed. See pic of finished roll..Step6Cover with the whole thing with a good few sprays of Butter Frylight.Step7Wrap the strudel in the foil it is sitting on and loosely scrunch the foil over the top.Step8Pop the strudel into an ovenproof dish, and place in the centre of the oven. Bake for 25-30.Step9Take the strudel out of the oven and open up the foil, then pop it back in the oven for another 5-10 mins until golden brown.Step10Time to serve your Lo-Dough strudel, we teamed it up with a fat free Quark based cream. Mix the Quark with Skinny Syrup and nutmeg together thoroughly in a bowl and treat yourself to a cool dollop to perfectly b…IngredientsIngredients3 piecesLo-Dough75 gramsMixed Berries (raspberries, blackberries and blueberries)200 gramsCooking Apples (diced)100 gramsPear (diced)1 teaspoonCinnamon1 teaspoonNutmeg2 tablespoonsSkinny Syrup (we used Salted Caramel, but any flavour would work a treat)add Butter Frylightadd Sukrin Icing Sugar (to garnish)300 gramsPlain Quark2 tablespoonsSkinny SyrupSee moreNutritionalNutritional122 CaloriesFrom lodough.coRecipeDirectionsIngredientsNutritional
The incredibly low calorie way to make indulgent brownies. 20% off when …
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WebAug 21, 2018 · Strawberry vanilla pudding is a tasty no bake quick and easy pudding. Just 10 minutes to make and a couple of hours to set in the …
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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 tbsp lemon juice Method: Add almond flour, coconut flour, xanthan gum, baking powder and salt to food processor. Pulse until thoroughly combined.
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WebOct 29, 2021 · Chayote squash – A fantastic low carb substitute for green apples. You can also use yellow squash or zucchini if you can’t find this …
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WebOct 6, 2021 · Ingredient Notes Apples: My favorite apples for making strudel are Granny Smith (because they are tart and hold their shape), Golden Delicious (because they are sweet with a cider taste), and Honey …
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WebDec 5, 2017 · This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple filling studded with rum-soaked raisins and finely chopped almonds. An …
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WebJun 9, 2023 · Sugar – for sweetness. I use regular white sugar, but brown sugar will work wonderfully, too. All-Purpose Flour – added to the filling to help thicken the liquid and form a nice syrup. Cinnamon – apples and …
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WebAug 26, 2022 · No Reviews Be the first to review! Jump to recipe Save to My Recipes We know what you're thinking. What even is a strudel?! We'll tell you because we're obsessed and its honestly pretty
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WebJul 27, 2021 · Making a traditional apple strudel from scratch is a labor of love, but the incredibly tasty combination of wafer-thin, crispy pastry, and sweet, spiced apples that you get in every bite is well worth the effort.
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WebAug 25, 2022 · 22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free.
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WebFeb 28, 2019 · Set aside. Preheat the oven to 375 F/ 177 C, middle rack and prepare a large baking sheet lined with parchment paper. Clean, core and grate apples and place them in a large bowl. Mix the apples with all the dry ingredients (chopped nuts, raisins, sugar, vanilla sugar, zest from lemon, cinnamon).
WebSep 27, 2018 · Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly sliced apples, …
WebOct 12, 2020 · Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Bake at 375 degrees F for …
WebDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters.
Web#jicama #applestrudel #ketostrudelThis recipe definitely curbed my apple strudel cravings. The jicama mimics a crunchy apple and it tastes even better refrig
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WebOct 14, 2022 · Brush the outside of the Crescent Roll with beaten egg and sprinkle with granulated sugar. Place parchment sheet with the strudel on a cookie sheet. Bake for 15-20 minutes or until golden brown and cooked …
WebSep 16, 2019 · 6 tbsp. granulated sugar 1 1/2 tsp. vanilla extract 4 apples, peeled and thinly sliced 2 tbsp. lemon juice 2 tbsp. unbleached or all-purpose flour 2 tbsp. chopped toasted walnuts 1 1/2 tsp. ground
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