The Best Apple Strudel Recipe

Listing Results The Best Apple Strudel Recipe

WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a …

Rating: 4.2/5(48)
Category: Dessert
Cuisine: European
Total Time: 20 mins
1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
2. Remove the apple, drain off any excess water and measure out 60g (half a cup) of cooked apple (save the rest for another day!).
3. Mix the mincemeat with the apple and set aside.
4. Take the wrap and fold it into 3 equal sections. Press firmly so you can see the marks when you unfold it.

Preview

See Also:

Show details

WEBOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum …

Rating: 5/5(44)
Total Time: 2 hrs
Category: Dessert
Calories: 236 per serving

Preview

See Also:

Show details

WEB⬆ Turn on subtitles (CC) and select a language.Mouthwatering treat with this simple yet incredibly tasty phyllo strudel recipe. With minimal effort and a del

Preview

See Also:

Show details

WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a …

Rating: 4.9/5(95)
Calories: 132 per serving
Category: Dessert
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

Preview

See Also:

Show details

WEBSep 27, 2018 · Instructions. Preheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly …

Preview

See Also:

Show details

WEBSep 28, 2023 · The Best Apples for an Apple Strudel Recipe. Allow the strudel to cool on the pan for about 30 minutes before slicing and serving. It’s best when enjoyed on the same day that it’s baked. Top each piece …

Preview

See Also:

Show details

WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of …

Preview

See Also:

Show details

WEBSep 12, 2023 · Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, …

Preview

See Also:

Show details

WEBOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but …

Preview

See Also: Share RecipesShow details

WEBNov 1, 2019 · Instructions. Coat a large non-stick skillet with vegetable oil spray and saute the apple slices with cinnamon, cloves, dried fruit and brown sugar, over medium heat, for 8-10 minutes, stirring frequently. …

Preview

See Also: Share RecipesShow details

WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

Preview

See Also: German Recipes, German RecipesShow details

WEBMar 8, 2016 · Slip into an oiled bowl, flip it over to oil the other side, and cover with plastic wrap. Let it rest for one hour in a warm place so it will stretch more easily. Roll dough: …

Preview

See Also: Share RecipesShow details

WEBSep 27, 2022 · Instructions. Preheat oven to 400℉. Place the raisins and water in a microwave safe bowl and microwave for 1 minute, allow to sit and soak until needed. …

Preview

See Also: Share RecipesShow details

WEBOct 28, 2022 · Step 1: Mix and Knead the Dough. Strudel dough is a simple dough of flour, water, and a small amount of fat (in this case, vegetable oil). I found that two and a half …

Preview

See Also: Share RecipesShow details

WEBDec 19, 2019 · Transfer 6 tablespoons to a small bowl and set aside. Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2019 · Set aside. Preheat the oven to 375 F/ 177 C, middle rack and prepare a large baking sheet lined with parchment paper. Clean, core and grate apples and place them in a large bowl. Mix the apples with all …

Preview

See Also: Share RecipesShow details

WEBOct 18, 2015 · In a large skillet melt 1½ tablespoons of your favorite margarine. Add the chopped apples, nutmeg, cinnamon, all spice, brown sugar, dried cherries, sherry, lime …

Preview

See Also: Healthy RecipesShow details

Most Popular Search