Teriyaki Elk Jerky Recipe

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Webroll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, …

Rating: 5/5(3)
Calories: 102 per servingEstimated Reading Time: 4 mins1. Mix ingredients together thoroughly. If you’re multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat.
2. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch.
3. Cut into one inch wide strips.
4. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow).

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WebTake meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade. Finally add the …

Servings: 6-8Total Time: 8 hrs 20 minsCategory: DeerCalories: 154 per serving1. Combine all ingredients, except meat and Coke.
2. Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
3. Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
4. Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.

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Web2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …

Estimated Reading Time: 1 min

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WebHow to Make Teriyaki Beef Jerky in the Oven If you do not have a food dehydrator, you can use this oven method: Heat oven to …

Rating: 5/5(5)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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WebHow to Make the Best Homemade Jerky It's really simple — you just need to follow the following steps: Use lean meat cuts and part-freeze them to make them easy to slice. Using a sharp knife, slice as thin …

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WebMix ingredients in extra large bowl with whisk until completely blended. If beef is more than one inch thick, slice across to create equal thickness. Cut beef between 1/8 - 1/ 4 inch …

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WebThis gives the jerky a great smoky flavor. Cut the pieces thin and small. This helps the jerky dehydrate a lot faster. If you cut it into regular long thin strips, it will take longer. Usually, it takes 10 to 12 hours …

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Web2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black pepper to taste. Add the …

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WebDepending on how long you cook it for, you'll get 1 1/4 (300 ml) to 1 1/2 cups (360 ml) of keto Teriyaki sauce. The sauce will thicken even more once it cools down. Take off the heat and stir in the sesame …

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WebPin Recipe This Keto Teriyaki Beef on a Stick recipe has all of the flavor and none of the sugar of the classic Asian takeout version, making it a great low carb option for your grill this summer! Make it with …

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WebRemove the skillet from the heat and set aside. In a sauce pan, over medium-high heat, mix together ¼ cup of the water, coconut aminos, rice vinegar, erythritol, …

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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

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WebInstructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …

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WebElk Jerky; Lamb Jerky; Ostrich Jerky; Jerky for Pets; Shop by Style. Snack Sticks All-Natural Beef Biltong Jerky - Teriyaki Jerky.com. $11.99. Quick Shop. Biltong Combo …

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