1/4 cup non-iodized salt 1/3 cup brown sugar 1 teaspoon garlic juice or granulated garlic 2 to 3 pounds sliced venison Directions In a large ceramic or glass bowl, mix all the …
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Directions. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, …
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1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of Onion Powder 1 teaspoon of Salt 1 teaspoon …
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Make The Marinade For Venison Jerky Combine all of the ingredients for the marinade in a bowl and whisk everything together. I like to …
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2 Tbsp erythritol granulated sweetener Instructions Combine the sesame oil, avocado oil, soy sauce, rice wine vinegar, and sweetener in a medium bowl. Add the beef pieces and stir to coat. Marinate for at least one …
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How to Make Teriyaki Beef Jerky in the Oven If you do not have a food dehydrator, you can use this oven method: Heat oven to 175 degrees. Place the teriyaki marinated beef strips on a wire rack that has been set on a jelly …
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To a saucepan add the remaining 1/4 cup (60 ml) of water, tamari sauce (or coconut aminos), rice wine, sweetener (brown sugar substitute, Allulose or Erythritol), finely …
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2 teaspoon of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other …
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Hands-on 20 minutes Overall 12 hours Serving size 57 g/ 2 oz Allergy information for The Best Low-Carb Homemade Beef Jerky Gluten free Dairy free Egg free Nut free Pork free Avocado free Coconut free Fish free …
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Mix ingredients in extra large bowl with whisk until completely blended. If beef is more than one inch thick, slice across to create equal thickness. Cut beef between 1/8 - 1/ 4 inch thick slices, …
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2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black …
5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place your meat on …
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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal …
Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to …
For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy …
Teriyaki Beef Jerky Recipe 4 hr 40 min Beef flank steak, soy sauce, maple syrup, brown sugar, sesame seeds 4.936 Teriyaki Venison Jerky Recipe Ground venison, teriyaki sauce, maple …
How to Make Teriyaki Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips.
As I said above, this teriyaki venison jerky recipe is super, duper simple, using bottled teriyaki sauce, Worstecershire sauce, and onion powder. So, though you can marinate sliced venison or beef if you want, I mixed it in with ground venison, which was quick, and made for super tender jerky.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.