Best Teriyaki Deer Jerky Recipe

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Web1 cup Allegro Teriyaki Marinade 2 tablespoon Mesquite Liquid Smoke Optional ¼ teaspoon Curing Salt (Prague Powder #1) …

Rating: 4.6/5(9)
Total Time: 4 hrs 45 minsCategory: SnackCalories: 230 per serving1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

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Web1/3 cup worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon black pepper 2 Tablespoons of maple syrup, honey, or brown …

Rating: 5/5(3)
Calories: 102 per servingEstimated Reading Time: 4 mins1. Mix ingredients together thoroughly. If you’re multiplying this recipe, a general rule of thumb is one minute of mixing per pound of meat.
2. roll or pat out on parchment paper to between 1/8 and 1/4 of an inch.
3. Cut into one inch wide strips.
4. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours (depending on your temperature and air flow).

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Web15 Teriyaki Deer Jerky Recipe Teriyaki Venison Jerky Recipe Ground venison, teriyaki sauce, maple syrup, worcestershire sauce, onion powder 5.03 Jimmy’s Teriyaki Deer

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Web1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic Powder 1/2 teaspoon of Cayenne Pepper 1/2 teaspoon of Onion Powder 1 teaspoon of Salt 1 teaspoon of …

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Web1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons

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Web1 1⁄4 tablespoons red pepper flakes 4 tablespoons brown sugar 2 tablespoons honey 1 tablespoon maple syrup 3 bamboo skewers aluminum foil directions Flash freeze beef …

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WebVenison Jerky VS Beef Jerky. While beef makes delicious jerky, you may want to shake things up with some deer jerky from time to time, and with good reason! Deer has numerous nutritional benefits …

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WebFor a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid …

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WebSet aside. Trim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup …

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Web2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt …

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WebPut meat into one or more large Ziploc bags. 4. Add marinade (split evenly among bags). 5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. **Method 1**. Buy a food …

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WebSlice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the …

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Web8 Of The Best Low Carb Beef Jerky Brands 1. Werner Beef Jerky With zero carbs, zero sugar, and 18g of protein, Werner Salt & Pepper beef jerky delivers an incredibly …

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WebPeople’s choice beef jerky keto is a low carb and low-calorie ketogenic diet commonly used to lose weight. It is a popular diet because it helps people achieve their …

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WebAll-Natural Beef Biltong Jerky - Teriyaki Jerky.com. $11.99. Quick Shop. Biltong Combo $11.99. Low Carb Products. If you're looking for low carb jerky, this is the place to be. …

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