WebOnce you try this recipe, you will be hooked on elk jerky for life. So take some time to marinate, bake, and enjoy this tasty treat today! Consider adding a few splashes of …
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WebInstructions. Slice the venison about 1/4 inch thick against the grain (see note 2) Mix all other ingredients in a bowl. Stir until the sugar has dissolved. Pour the mixture over the …
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WebStarting with the steaks or roast slightly frozen (firm, but easy to slice), cut meat cross-grain (across the long fibers) into 1/8-inch-thick strips. Combine remaining ingredients in a …
WebRoll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate for 8-12 hours …
WebDirections. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate …
WebOpt-out preferences. Sweet and Smokin' Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade recipes. …
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WebIt's similar to Venison in texture but it doesn't have a prominent gamier after taste. If you're going exotic, this is a safe pick. Period! Whole Muscle Elk Meat. 100% All-Natural. No …
WebMarinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator or oven to 160°F (71°C). Arrange marinated venison strips on the dehydrator …
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WebPlace the meat in ziplock bag or a large. Step 2: Whisk marinade ingredients into a medium bowl and pour all over the sliced elk meat. Stir the mixture to make sure all the pieces …
WebTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup. Cholesterol 20mg 7%: Sodium 1150mg 48%: …
WebInstructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or …
WebTERIYAKI VENISON JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …
WebDry the Meat: After marinating, take the venison slices out of the marinade and pat them dry with paper towels. This helps in getting the perfect jerky texture. Cook: Lay the venison …
Web1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. 4. Let marinate …
Web1. In a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. 2. With a sharp knife, slice the venison into 1/4-inch-thick strips. Trim any fat or …
WebInstructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the …
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