WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, …
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WEBTeriyaki Venison Jerky With Venison, Teriyaki Sauce, Worcestershire Sauce, Onion Powder, Black Pepper, Maple Syrup. Cholesterol 20mg 7%: Sodium 1150mg 48%: …
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WEBJan 8, 2024 · 1. Trim fat and connective tissue from venison roast. 2. Thinly slice venison into even 1/8-1/4 slices. 3. Mix all ingredients, then pour over the sliced venison roast. …
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WEBTERIYAKI VENISON JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness …
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WEBMay 24, 2024 · The teriyaki venison jerky recipe is a delicious and healthy snack that you can make at home. Venison is a lean meat that comes from deer. Venison is a lean …
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WEBApr 14, 2024 · Dry the Meat: After marinating, take the venison slices out of the marinade and pat them dry with paper towels. This helps in getting the perfect jerky texture. Cook: …
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WEBOct 18, 2015 · This Teriyaki jerky has great Asian-inspired flavor. The meat was tender, with a little tug. (I used a lean top round), sliced super thin, and smoke at a fairly low …
WEBIt's similar to Venison in texture but it doesn't have a prominent gamier after taste. If you're going exotic, this is a safe pick. Period! Whole Muscle Elk Meat. 100% All-Natural. No …
WEBJun 23, 2016 · This recipe is enough to marinate approximately 4-5 pounds of sliced jerky meat and works well with beef, pork, turkey, venison, elk and moose. To Make Teriyaki …
WEBJan 24, 2024 · Add the sliced elk meat to the marinade and toss until the meat is well coated. Cover the bowl with plastic wrap and place it in the refrigerator for at least 8 …
WEB1. In a mixing bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder and pepper. 2. With a sharp knife, slice the venison into 1/4 inch thick slices. Trim any fat or …
WEBApr 20, 2017 · Venison Heart Teriyaki. Ingredients: 4 tablespoons teriyaki sauce 2 tablespoons butter or margarine 2 tablespoons olive or vegetable oil 1 medium onion, …
WEBVenison Jerky With Venison, Red Wine, Teriyaki, Brown Sugar, Whisky, Salt, Onion Powder, Garlic Powder, Ground Black Pepper Cholesterol 100mg 33%: Sodium …
WEBDec 16, 2020 · Buffalo jerky can be made in a variety of flavors such as teriyaki, black pepper, and more. Elk Jerky. Elk meat, like buffalo, is naturally low in fat and …
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WEBJan 22, 2018 · Roll or pat out on parchment paper to between 1/8 and 1/4 of an inch. Cut into one inch wide strips. Transfer over to your dehydrator, or wire rack and dehydrate …
WEBVENISON JERKY Usually flavoured with spices or teriyaki, venison jerky are thick, lean pieces of deer meat marinated with brown sugar, soy sauce, garlic, onion, spices and …
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WEB1 - Tbs liquid smoke. Preparation: Cut your deer meat into 1/4" strips and remove any excess fat. Mix all of the ingredients (except for the brown sugar) into a medium size pot …