Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished …
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TERIYAKI VENISON JERKY RECIPE No Comments Ingredients: 1 lb Venison 8 ounces of Soy Sauce 1 cup of Brown Sugar 1 cup of Burgundy Wine 1/2 teaspoon of Garlic …
Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a …
Preheat oven or dehydrator anywhere between 145 to 165 degrees F. If using regular oven, place a pan on the bottom of oven to catch …
Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA. Should you freeze deer meat …
Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade. Finally add the coke. Mix together, making …
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Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food thermometer. Remove strips and drain on clean, absorbent …
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4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and …
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Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky. How to Make Teriyaki Beef Jerky in the Oven If you do not have a food dehydrator, you can use this oven …
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Dehydrate for 3 to 4 hours. The exact time depends on the thickness and position of the racks. The top rack will dehydrate faster than any racks below as the juices will drip down. The jerky is done when it’s dry and it …
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2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black …
Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade …
Hands-on 20 minutes Overall 15 hours Serving size 2 slices, about 57 g/ 2 oz Allergy information for Low-Carb Homemade Turkey Jerky Gluten free Dairy free Egg free …
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Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and …
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Feb 7, 2021 - This teriyaki venison jerky recipe is one of the best simple homemade jerky recipes you'll ever make - complete with oven directions - no dehydrator needed!
Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and …
Luckily, you can also make beef jerky in the oven and a dehydrator. When making jerky in the oven, cover the bottom of your oven with aluminum foil, place the jerky on …
Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Sprinkle meat evenly with the garlic powder. Dry with your favorite jerky making method.
Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. After 2 hours, you can turn it down to 145F to finish it off.
Jimmy’s Teriyaki Deer Jerky! Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew.
You can make sweet teriyaki beef jerky easily anytime with our recipe. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight.