Tavern Recipe Iowa

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WebDec 8, 2023 · Instructions. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef …

Rating: 4.9/5(11)
Total Time: 20 mins
Category: Main Course
Calories: 322 per serving
1. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains.
2. Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is thick enough to scoop onto your bread.
3. Serve the meat inside some homemade Burger Buns and enjoy. A great side with this recipe would be my Olive Oil Roasted Potatoes. Delicious and hearty!

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WebFeb 11, 2014 · In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat. Add ground beef mixture and remaining ingredients to a large pot. Bring mixture to a simmer then …

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WebAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. …

Cuisine: American
Total Time: 45 mins
Category: Main Course
Calories: 395 per serving
1. Get out a cast-iron skillet-they are the best for loose meats-or other another kind if you have no iron skillet.
2. Melt fat over medium heat and lightly salt bottom of the skillet.
3. Break ground beef up in the skillet and start crumbling it with the back of a wooden spoon-this is very important-the meat must end up being cooked up into small crumbles. Add the chopped onion while browning meat. Keep working with the back of the spoon to break up meat.
4. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan.

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WebJun 10, 2019 · Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking …

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 452 per serving
1. Heat butter in a large nonstick pot over medium high heat.
2. Add beef and cook for a few minutes until it's no longer pink, breaking and crumbling it along the way.
3. Drain fat/ grease and add onions, green peppers, salt, pepper, garlic, ginger, brown sugar, worcestershire sauce, vinegar, tomato paste (optional), broth.
4. Mix everything together and cook on medium heat until liquid is reduced to your desired consistency, mixing often.

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WebJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar

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WebOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before removing lid. Drain the loosemeat with a …

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WebKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan. Cook, at a …

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WebJan 8, 2020 · Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, pepper, garlic, …

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WebSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 …

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WebJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …

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Webdirections. In a medium skillet, brown ground beef until no longer pink, drain fat. Over medium heat add additional ingredients to ground beef. Simmer a minimum of 30 …

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WebMar 3, 2019 · Add and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan. Bring to a boil, lower heat to a simmer, and cook until the water is completely cooked out, about 30 - 40 …

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WebNov 4, 2021 · Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer …

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WebDirections. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold …

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WebMar 26, 2018 · A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from The Sioux City Journal by …

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WebApr 28, 2014 · Instructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato …

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WebMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …

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