Tavern Recipe Iowa

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WEBJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, …

Rating: 4.3/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 168 per serving

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WEBFeb 11, 2014 · Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic …

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WEBMar 3, 2019 · When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough …

Rating: 4.4/5(7)
Estimated Reading Time: 6 mins
Category: Appetizers

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WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to …

Rating: 5/5(2)
Total Time: 45 mins
Category: Main
Calories: 182 per serving

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WEBOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before removing lid. Drain the loosemeat with a …

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WEBDirections. Sauté beef and onions until cooked then drain and return to pan. Add the rest of the ingredients then simmer for 30 minutes and scoop onto buns. SO easy, right?! I always get my maid-rites with a squeeze of cold …

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WEBNov 4, 2021 · Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer for 10-12 minutes or until no longer …

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WEBAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, and just enough water to barely cover the …

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WEBJun 10, 2019 · Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. Drain fat/ grease and add onions, green …

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WEBJan 8, 2020 · Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, pepper, garlic, …

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WEBSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 …

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WEBApr 28, 2014 · Instructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato …

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WEBDec 8, 2023 · Instructions. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef broth, some salt, and pepper, and simmer on low until the mixture is …

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WEBKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to …

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WEBFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a …

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WEBdirections. In a medium skillet, brown ground beef until no longer pink, drain fat. Over medium heat add additional ingredients to ground beef. Simmer a minimum of 30 …

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WEBApr 10, 2016 · IOWA LOOSEMEAT RECIPE ( aka a Tavern) Ingredients 2 Tbsps. oil 2 small onions, minced (reserve some for garnish) 2 lbs.85% lean ground beef 2 Tbsps.

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