Ahi Tuna Steak Recipes

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Web2 ahi tuna steaks (300 g/ 10.6 oz) 2 tsp sesame seeds Instructions Start by preparing the dressing/marinade. In a small bowl, …

Rating: 4.4/5(19)

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WebSeason the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn to coat then …

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Web14 oz Yellowfin Tuna (about 2 steak fillets) 1 tsp Ground Chili Pepper 1 tsp Cayenne Pepper 1/2 tsp Ground White Pepper 1/2 tsp …

Rating: 5/5(5)
Calories: 243 per servingCategory: Appetizer, Dinner, Lunch1. Gather all the ingredients.
2. In a small mixing bowl, add Wasabi Powder with 1 tsp water and mix to form a paste (add another 1/2 tsp of water if the paste is too dry). Once paste is formed, place the small mixing bowl upside down to bring the most out of the flavors. Note - the more you mix the Wasabi Powder, the spicier it will get.
3. In a stove top pot, combine ingredients for the sauce - Soy Sauce, water, Bonito Flakes, Japanese Sake, Monkfruit and bring to boil. Once boiling, remove from heat and let it rest for 1 minute. After resting, strain Bonito Flakes with a strainer and use a spoon to push out any excess juices from the Bonito Flakes. Transfer sauce to a mixing bowl and set aside.
4. In a small mixing bowl, mix ingredients for seasoning - ground chili pepper, cayenne pepper, Ground White Pepper, Coarse Sea Salt and set aside.

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Web2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt ¼ teaspoon cayenne pepper (Optional) ½ tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns Directions Pat tuna steaks dry …

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Web2 (6-ounce) ahi tuna steaks 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon sesame seeds salt and pepper Instructions Season the tuna steaks with salt and pepper and place …

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WebRemove ahi steaks from marinade, wash off any excess liquid and pat both sides of the tuna steak dry with a paper towel. In a large Teflon frying pan, add high temp neutral cooking on high heat. Once the …

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WebRecipe Steps steps 5 15 min Step 1 Arrange 2, 4-oz tuna steaks on a flat surface. Sprinkle half the seasonings on the exposed sides of the tuna. Flip them over, and sprinkle the …

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WebRecipe Steps steps 5 16 min Step 1 Lay 2, 4-oz tuna steaks on a clean surface. Sprinkle the salt, pepper, onion powder, and parsley evenly over the tops of the tuna steaks, …

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WebFor the Seared Ahi Tuna Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is …

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WebPlace ahi tuna in the zip lock and marinate for 1-2 hours. Sear tuna in a cast iron skillet or non-stick pan on high heat for 30-45 seconds per side. Slice the ahi against …

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Web2 (6-ounce) ahi tuna steaks 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon sesame seeds salt and pepper Instructions Season the tuna steaks with …

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WebPreheat a cast iron skillet over medium high heat. While it's heating, rub the crushed pepper on both sides of the tuna steaks. Also sprinkle a bit of salt on both sides. Once the skillet is heated add the oil and then sear the …

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WebWELCOME TO MY CHANNEL #raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechangeIf you have already SUBSCRIBED thanks from the bottom of my h

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WebSpread Chipotle Powder on a plate and press both top and bottom of each Ahi Tuna steak into the ground dried powder.. Heat a wide, low pan or skillet over medium heat. Add the …

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WebAhi Tuna: 1/4 cup Coconut aminos 2 tsp Lime juice 2 tsp Sesame oil 1 lb Sushi grade tuna (cut into bite-size pieces) Cauliflower Rice: 12 oz Cauliflower rice …

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Web13 min. Step 1. Cut raw tuna steaks into approx. 20, 1-inch cubes as evenly as possible. In a bowl, toss the tuna cubes with salt, pepper, garlic powder, and sesame seeds until all …

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WebInstructions. Place the tuna steaks in a shallow plate or bowl. Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Set aside to …

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