Tavern Recipe Iowa

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WebDec 8, 2023 · Instructions. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef broth, some salt, and pepper, …

Rating: 4.9/5(11)
Total Time: 20 mins
Category: Main Course
Calories: 322 per serving

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WebFeb 11, 2014 · In a large skillet, brown ground beef and onion over medium-high heat until beef is cooked through. Drain fat. Add ground beef mixture and remaining ingredients to …

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WebJun 10, 2019 · Heat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. Drain …

Cuisine: American
Total Time: 30 mins
Category: Main Course
Calories: 452 per serving

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WebJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the …

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WebApr 28, 2014 · Instructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato …

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WebAug 15, 2016 · Keep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, …

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WebJan 8, 2020 · Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6 …

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WebOct 4, 2018 · Add the chicken broth and set the vent closed. Run on the manual pressure cooker setting for 10 minutes. Open the valve and allow all the steam to vent off before …

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WebKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to …

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WebMar 3, 2019 · Add and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan. Bring to a boil, lower heat to a simmer, and cook until the water is …

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WebNov 4, 2021 · Directions: In a large sautee pan over medium high heat flatten beef to cover the bottom of the pan, add salt & pepper, chopped onion, mustard, and water. Simmer …

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WebSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On …

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Webdirections. In a medium skillet, brown ground beef until no longer pink, drain fat. Over medium heat add additional ingredients to ground beef. Simmer a minimum of 30 …

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WebMar 26, 2018 · A loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from The Sioux City Journal by …

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WebFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. …

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WebJul 22, 2020 · Wikipedia, however, states that back in 1924 a line cook at Sioux City’s Ye Olde Tavern created a one-of-a-kind loose meat sandwich and named “tavern” after the …

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WebSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from …

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