Sugar Free Caramel Corn Recipe

Listing Results Sugar Free Caramel Corn Recipe

WEBMay 10, 2018 · Step 2. Roast pecans, walnuts, almonds and coconut flakes in the oven for 5 minutes, stirring halfway through. Remove from the …

Rating: 5/5(1)
Total Time: 35 mins
Category: Snack
Calories: 166 per serving

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WEBJan 27, 2018 · Salted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it …

Rating: 4.9/5(12)
Total Time: 10 mins
Category: Snack
Calories: 43 per serving
1. Put the popped popcorn in a large bowl.
2. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt.
3. Pour the caramel syrup over the popcorn. Mix well. Spread on a waxed paper lined baking sheet to cool.

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WEBAug 19, 2017 · All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any …

Rating: 4.3/5(10)
Estimated Reading Time: 3 mins

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WEBAug 20, 2018 · Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with …

Rating: 4.7/5(38)
Total Time: 38 mins
Category: Snack
Calories: 115 per serving
1. Place 1 tablespoon coconut oil into a deep pot or pan with a tight-fitting lid and melt over medium-high heat. Add in popcorn kernels and cover. Shake the pan back and forth every 20 seconds or so to heat kernels evenly. After about 2 minutes, kernels should start to pop. Once popping slows, remove popcorn from heat and pour into a large bowl.
2. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so. Serve.

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WEB1/3 cup unpopped popcorn kernels. ½ cup erythritol. 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Instructions. Preheat oven to 350 degrees Fahrenheit. Line a baking …

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WEBMay 20, 2018 · Instructions. 1. Cut pork rinds into quarters so that they are in bite-size pieces. Add to a large bowl. 2. Add the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until …

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WEBJan 18, 2021 · Once the popcorn is covered, spread it out on the baking sheet and sprinkle salt lightly over the popcorn. Bake in the oven for 12-15 minutes. Remove from the oven, allow it to cool a bit and eat! Popcorn …

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WEBAug 12, 2013 · Store in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a preheated oven at 350 degrees for 20-25 …

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WEBPrepare the caramel glaze. In a small sauce pan, heat the first 4 ingredients (and optional corn flavoring) on medium low heat until all is melted. Once it starts to bubble up and …

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WEBApr 2, 2021 · Cheyenne, my almost 12-year-old daughter decided to play with some recipes to see if she could make a sugar-free caramel sauce to use in making a batch of homemade caramel corn. She started by …

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WEBSep 4, 2018 · Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in water until well combined. For salted caramel, simply stir in additional salt at the end. The sauce can be stored in the …

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WEBFeb 18, 2021 · Place the oil along with the three to five kernels of popcorn in popper / pan. Cover the pot and shake until the kernels pop. When the popcorn kernels start popping, add the remaining popcorn, sweetener, …

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WEBNov 13, 2020 · Ingredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit sweetener and erythritol, allulose …

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WEBdirections. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming …

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WEBIngredients. Serves 4. 4-5 cups popped popcorn. 1/4-1/2 cup allulose (or xylitol) 1 teaspoon blackstrap molasses (optional) 56 g grass-fed butter (salted or unsalted) 118 ml heavy whipping cream. 1/4-3/4 teaspoon …

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WEBSep 20, 2019 · Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring …

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