Sugar Free Caramel Corn Recipe

Listing Results Sugar Free Caramel Corn Recipe

WebHeat a saucepan over medium heat, add butter and melt. Once butter is completely melted and browned, pour in the heavy whipping cream. Stir constantly and bring to a boil. Once …

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WebClassic Caramel Corn Recipe . 1 week ago allrecipes.com Show details . Recipe Instructions Spray large shallow roasting pan with cooking spray. Add popcorn and place …

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Frequently Asked Questions

How do you make homemade caramel corn?

Instructions

  • Preheat the oven to 200 degrees.
  • Pop the corn, pick out the unpopped kernels and set aside in a large bowl.
  • Add the cashews to the bowl, if using.
  • On the stovetop in a medium-sized saucepan, combine the brown sugar, butter, salt, cream of tartar, and corn syrup.
  • Bring to a boil, stirring constantly, and boil for 4-5 minutes.

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How to make homemade caramel corn?

Steps

  1. Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
  2. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  3. Remove saucepan from heat. Stir in baking soda until well mixed. ...
  4. Bake at 250°F. for 15 minutes. ...

What is a good recipe for caramel corn?

To make the caramel:

  • Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved.
  • After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F.
  • Turn off the heat and stir in the salt and vanilla.
  • Stir in the baking soda until it is well combined.

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How do you make homemade caramel popcorn?

Directions

  1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. Advertisement
  2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. ...
  3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. ...

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