Diabetic Caramel Corn Recipes

Listing Results Diabetic Caramel Corn Recipes

WebUnits: US 1 cup xylitol sugar substitute 1⁄2 cup butter 1 teaspoon baking soda 4 cups popped corn directions melt butter in large sauce pan, add xylitol and cook over …

Rating: 5/5(5)
Total Time: 1 hr 10 minsCategory: CandyCalories: 263 per serving1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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WebIn a saucepan over medium heat, combine sugar, margarine, and syrup. Bring to a boil, stirring constantly. Cook 5 minutes …

Category: SnacksEstimated Reading Time: 50 secs1. Preheat oven to 250 degrees F. Coat 2 rimmed baking sheets with cooking spray. Cook popcorn according to package directions. Place popped popcorn in a large bowl; set aside.
2. In a saucepan over medium heat, combine sugar, margarine, and syrup. Bring to a boil, stirring constantly. Cook 5 minutes without stirring, or until candy thermometer registers 250 degrees. Remove from heat, and stir in vanilla and baking soda.
3. Pour syrup mixture over popcorn; stir until evenly coated. Spread onto baking sheets.
4. Bake 20 minutes. Cool on baking sheets, then break into small pieces. Store in an airtight container.

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WebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideWhen making sugar …

Author: cookingguideViews: 36.3K

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WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Web6 cups popped popcorn 2 tablespoons butter 2 tablespoons honey directions Pop the popcorn and put it into a bowl. Make sure there is some extra room in the bowl if …

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WebAll normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it …

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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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WebHow to make low carb caramel sauce? STEP 1: Melt the butter in a saucepan over medium low heat. STEP 2: Once melted simmer on low heat until …

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WebPreheat the oven to 375°F. In a large bowl, add the almond flour, cornmeal, sugar, baking powder and salt and mix together well. In another large bowl, mix together …

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Webheavy cream, corn, black pepper, sirloin steak, butter, olive oil and 11 more Pear Cake with Caramel As receitas lá de casa butter, eggs, baking powder, flour, …

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WebStep 1. Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds …

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WebPeanut Butter-Oat Energy Balls. 10. Sweet, sticky dates act as the glue for these no-bake energy balls. Perfect for hikes or during sports, this healthy snack travels well. For the …

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WebSalted Caramel Popcorn - THM E, Sugar Free, Low Fat. This is a Trim Healthy Mama Energizing or E recipe. That means that it is low in fat and has a moderate amount of healthy carbs. The basis of …

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WebAdd the butter, sweetener, and vanilla to a medium-sized saucepan and cook over Medium heat until dissolved. Bring to a low boil and then lower the heat to …

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WebSugar Free Caramel Corn Recipe - share-recipes.net trend www.share-recipes.net. Sugar Free Caramel Corn Recipe With Splenda 4 hours ago In saucepan combine Canola oil, …

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WebStore in the refrigerator for up to 2 weeks. Place the “popcorn” bread onto a baking sheet. Warm caramel until soft and pour over the “popcorn.”. Bake in a preheated …

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WebBut on days when you want to scale back your intake, turn to one of these delicious dinners with 15 or fewer grams per serving. Each recipe highlights complex …

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Frequently Asked Questions

How many carbs are in a cup of caramel popcorn?

This low carb & refined sugar free (!!) caramel popcorn is everything you would expect… and more! Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty delight. Totally refined sugar free (!!) I’ve a feeling many of you will be surprised (I know I was!) that one cup of popcorn only has 5g net carbs.

How many cups of caramel do i need for keto?

Get your popcorn ready! You can either buy a bag of (salted!) buttered popcorn or pop your own. One batch of caramel is enough for 4 to 5 cups, depending on how coated you like it. Transfer to a lined baking tray and set aside. See video for how to whip up my keto caramel.

How to cook corn on the cob with xylitol?

AMT. PER SERVING % DAILY VALUE melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

How can i sweeten up my caramel without adding carbs?

To take this caramel to the next level, consider adding an optional pump or two of Torani Sugar-free Caramel Syrup! It’ll sweeten and add caramel flavor without adding any carbs. Yum! We’re excited to introduce a new feature to our blog.

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