Sugar Free Caramel Corn Recipe

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• Low carb
• Low cholesterol
• Low fat
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Sugar Free Caramel Corn Recipe Food.com

Web1 cup xylitol sugar substitute 1⁄2 cup butter 1 teaspoon baking soda 4 cups popped corn directions melt butter in large sauce pan, add xylitol and cook over med …

Rating: 5/5(5)
Total Time: 1 hr 10 minsCategory: CandyCalories: 263 per serving1. melt butter in large sauce pan, add xylitol and cook over med heat for 2-3 minutes. Working very quickly, add baking soda stirring as it foams. As foaming subsides, drizzle over popped corn.
2. Bake at 275 for 1 hour, gently stirring every 15 m inutes.

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Sugar Free Caramel Popcorn The Hungry Elephant

WebSugar Free Caramel Popcorn Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night …

Rating: 4.1/5(7)
Estimated Reading Time: 2 mins1. Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter.
2. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted.
3. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat.
4. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce!

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SUGAR FREE CARAMEL CORN RECIPES All You Need is Food

WebHEALTHY CARAMEL CORN (VEGAN/LOW CARB/LOW FAT/SUGAR FREE) Prep Time 10 minutes Cook Time 20 minutes Yield 2 generous servings (about 6 cups) Number Of …

Rating: 4/5
Total Time: 1 hr 10 minsServings: 4Calories: 263 per serving

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Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Salted Caramel Popcorn SugarFree, THM E Joy Filled …

Web1 teaspoon caramel extract ½ teaspoon vanilla ½ teaspoon coarse sea salt (or more, to taste) US Customary - Metric Instructions Put the popped popcorn in a large bowl. Melt the sweetener in a small …

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Keto "caramel corn" Ketolish.us Ketolish.us

WebMake the keto caramel corn. Pour the melted glaze out immediately over the prepared pork rinds/nuts mixture, and stir quickly with a silicone or other heat-safe spatula or spoon. …

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Keto Caramel Popcorn {zerocarb} Resolution Eats

WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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Keto Caramel Popcorn Resolution Eats

WebStep 1. Preheat oven to 350 degrees F and cover a cookie sheet with parchment paper. Spray with cooking spray. Step 2. Roast pecans, walnuts, almonds …

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How to Make Low Carb & Keto Caramel with 3 …

WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe …

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Sugarfree Healthy Kettle Cornthe BEST recipe! Whole New Mom

Web5 tablespoons (25g) granulated low-carb sweetener (or sweetener of choice) 1/2 teaspoon salt A large pan or stove-top, crank style popper. (Note that the popper …

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BEST Keto Pecans! Low Carb Keto Caramel Coated Pecans Idea

WebGluten free, sugar free keto butter pecans with caramel. If you are missing caramel corn on a ketogenic diet try this substitute. Switch out the popcorn for healthy pecans. Read …

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Learn how to make sugar free kettle corn using this recipe

WebHow to Make Sugar Free Kettle Corn In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as …

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Keto Caramel (Only 3 Ingredients!) — Low Carb Quick

WebKeto Caramel Sauce 1/4 cup butter 1/4 cup granulated erythritol ½ cup heavy whipping cream 1 pinch salt optional 1 tsp molasses optional Instructions Add butter to medium …

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Easy Sugar Free Low Carb Keto Peanut Brittle (Gluten Free)

WebTurn heat off, add vanilla extract, caramel extract and vanilla stevia and stir together. Add baking soda, stir together then add nuts. Pour the mixture on the baking …

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Sugar Free Keto Caramel Sauce Recipe Low Carb Inspirations

WebInstructions. In a medium size frying pan or sauce pan, add the heavy cream and butter and cook it over medium heat. I like to use a frying pan because the …

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Caramel CornLow Fat and Low Sugar Recipe SparkRecipes

WebPut in large bowl. In saucepan combine Canola oil, molasses, Brown Sugars, Sugar Free Maple Syrup, Salt and Butter Buds and bring to rolling boil. Boil 1 minute; turn off heat …

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Frequently Asked Questions

How do you make homemade caramel corn?

Instructions

• Preheat the oven to 200 degrees.
• Pop the corn, pick out the unpopped kernels and set aside in a large bowl.
• Add the cashews to the bowl, if using.
• On the stovetop in a medium-sized saucepan, combine the brown sugar, butter, salt, cream of tartar, and corn syrup.
• Bring to a boil, stirring constantly, and boil for 4-5 minutes.

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How to make homemade caramel corn?

Steps

1. Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
2. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
3. Remove saucepan from heat. Stir in baking soda until well mixed. ...
4. Bake at 250°F. for 15 minutes. ...

What is a good recipe for caramel corn?

To make the caramel:

• Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved.
• After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F.
• Turn off the heat and stir in the salt and vanilla.
• Stir in the baking soda until it is well combined.

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How do you make homemade caramel popcorn?

Directions

1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl. Advertisement
2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. ...
3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. ...