Best Caramel Corn Recipe

Healthy Caramel Corn (Vegan/Low Carb/Low Fat/Sugar …

WebHealthy Caramel Corn (Vegan/Low Carb/Low Fat/) 10 min Prep Time: 20 min Cook Time: 30 min Total Time: Save Recipe Print …

Servings: 6Calories: 85 per serving1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside.
2. Pop the popcorn kernel. (I do this very simply by throwing the kernels into a brown paper bag, folding over the top a few times, and microwaving for a few minutes until the popping slows down significantly.) Spread the popped popcorn in an even layer on the prepared baking sheet and set aside.
3. Meanwhile, in a medium skillet, cook the erythritol over medium low heat, stirring constantly, until completely melted. Stir in your liquid sweetener of choice, and turn off heat. Quickly and evenly pour the melted erythritol mixture over the popcorn, being extra careful as putting ice on your erythritol caramel burns is probably not your evening activity of choice. Don’t worry if the mixture doesn’t cover all of the kernels completely; just do the best you can!
4. Bake in the oven at 350 degrees for 20 minutes. Let cool before eating! There’s a happy medium of serving temperature here, folks. If it’s too cold, it might be a bit harder than would be ideal. If it’s too hot and you exhibit no patience, you will have no wear a rather striking shade of lipstick for the rest of the week to hide the burns. Consider yourself warned. Best if eaten the day it’s made, but will keep in a covered container in the fridge for up to a week.

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Classic Caramel Corn Recipe

WebDirections Preheat the oven to 250 degrees F (120 degrees C). Spray a large shallow roasting pan with cooking spray, then fill with …

Rating: 5/5(532)
Total Time: 1 hrServings: 8Calories: 395 per serving1. Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
2. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
3. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
4. Pour syrup over warm popcorn, stirring to coat evenly.

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The Easiest and Best Caramel Corn I've Ever Made Recipe

Web2⁄3 cup unpopped popcorn 2 tablespoons oil (for popping) 1 cup butter 2 cups brown sugar 1 teaspoon salt 1⁄2 cup corn syrup 1 teaspoon baking soda directions …

Rating: 5/5(11)
Total Time: 1 hr 10 minsCategory: Lunch/SnacksCalories: 2664 per serving1. Preheat the oven to 200°.
2. Spray your largest cookie sheets.
3. Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
4. Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.

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Best Caramel Corn Recipe Meaningful Eats

WebHere are the steps to this easy caramel popcorn recipe: Preheat oven to 250 F. Pop the popcorn kernels in air popper. Place …

Ratings: 22Calories: 233 per servingCategory: Snack1. Preheat oven to 250 F. Pop the popcorn kernels in air popper. Place popcorn in a large oven safe bowl. (Note: I had to use my biggest and next biggest pyrex bowls and a 9x13 pan to fit it all. Just divide up the popcorn and caramel amongst the dishes as best you can.)
2. In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 minutes.
3. After caramel mixture boils for 5 minutes, remove from heat and add the baking soda. Mix in baking soda carefully as the mixture will expand when you add it. Pour caramel over popcorn and mix well to coat the popped kernels.
4. Place in glass oven-safe bowls or on parchment-lined baking sheets and cook the caramel corn for 1 hour, stirring every 15 minutes. Remove from oven and pour onto parchment-lined sheet trays immediately. Cool and enjoy!

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How to Make Low Carb & Keto Caramel with 3 …

WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: servings Log this recipe with …

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Low Carb Caramel Popcorn Maria Mind Body Health

WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a few minutes until VERY stiff (see photo). Blend in the protein powder. Gently stir in the extract. …

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Sugar Free Caramel Popcorn The Hungry Elephant

WebEnjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch! Very tasty and minimal spike to blood sugars. Popular Recipes. Keto Bread with Vital Wheat …

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My Amish Friend's Caramel Corn Allrecipes

WebPreheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the …

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