Strudel Dough Recipe From Scratch

Strudel Dough Recipe King Arthur Baking

WEBIn the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. In a container with a spout, whisk the …

1. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine., In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine.
2. With the mixer running, add the liquid to the mixer in a slow, steady stream., Mix on low speed for 10 minutes.
3. At this point, the dough should have formed a ball around the dough hook, and should appear relatively smooth.
4. It should be slightly tacky (not sticky) but not dry — if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture., Raise the mixer speed to medium and continue to mix for 10 minutes more.

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How to Make Super Thin Doughs (Strudel, Filo, Etc.)

WEBOct 28, 2019 · Place a layer of apples on the short side of your dough, leaving open some space at the ends. Roll the dough + filling up, …

1. Add the flour, egg, water and salt into a bowl of a stand mixer and knead the dough (with a dough hook) until it is nice and smooth (about 3-5 minutes). The dough should not be sticky and should come together in a coherent ball. The dough will be quite stiff,. If in doubt whether you've kneaded it enough: the dough should feel smooth, slightly flexible and should pass the "window pane test"***.
2. Share the dough into a ball.
3. Take a little oil in your hand and cover the dough ball iwth a thin layer of oil. Cover the bowl with a plate/cover to make it air tight.
4. Place it in the fridge for at least 1 hour. Leaving it in for longer, preferably an extra hour will be beneficial and will make it easier to stretch out the dough. Best to take some time here!

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