WebJan 2, 2021 · Step 1: First, prepare the vegetables – cut the eggplant and potatoes into medium chunks. Step 2: To enhance the flavour of your …
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WebApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes …
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WebJul 6, 2016 · Cover the pan and cook until the tomatoes turn mushy. This will take about two minutes. Once the whole onion- tomato gravy has come together, reduce the heat and add in the coconut milk and the sauteed …
WebMar 19, 2021 · Add 1.25 to 1.5 cups water and season with salt as per taste. Combine and mix thoroughly. Cover the pan with a lid. On a low to …
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WebHeat oil in a deep saucepan to fry onions. Once the onions turn its color into golden brown, add brinjal pieces and tomatoes. Add ginger garlic paste and mix. Once it is cooked, add garam masala powder, red chilli powder, …
WebOct 29, 2020 · Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the eggplants …
WebJan 18, 2019 · Instructions. firstly, heat 3 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves. also add ½ onion and saute until it turns golden brown. further add prepared masala paste and suate …
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WebNow add the sambar powder, turmeric powder, asafoetida and sauté all the ingredients together on low flame for few minutes or until the brinjal is cooked through. Once cooked, turn off the heat. Transfer the Kathirikai …
WebPreheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. Spread on tray, roast …
WebSep 24, 2021 · Saute for 1 minute. Cover with a lid and cook for a few minutes till eggplant softens. Stir them in between you can sprinkle a couple of teaspoons of water if you feel they are burning. Add tamarind …
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WebJan 10, 2016 · Then add the asafoetida and curry leaves and saute for few seconds. Add the chopped brinjals to the pan and mix well. Add turmeric powder and salt and stir-fry in high flame for 2 minutes. In a small bowl, …
WebFeb 1, 2015 · Keep the tamarind juice or water ready. Heat 2 tablespoons of oil in a kadai or pan on a medium flame. Add coriander seeds, chana dal, urad dal, red chillies, and …
WebAllow the steam to escape before opening the lid. Whisk the dal lightly and keep aside. Heat the ghee in a kadhai and add the mustard seeds. When the seeds crackle, add the green …
WebStir in the hotel gravy. Really mix it in to get the oil to combine. Cover and let simmer for about 5 minutes. Mix in the coconut milk, nut paste and the tamarind paste. Add the eggplant. Simmer for about a minute to warm …
WebMay 4, 2016 · Now add the eggplants to it. Add the turmeric powder, chilli powdfer, sambar powder, required salt and add 2 tbsp of water. Mix it well and cover it for 7-8 minutes. After 7-8 minutes, open the pan, the water …
WebJan 11, 2019 · Method: Soaked the chana dal in water. Heat oil in a pan, add onions, a little salt and saute it. Add ginger garlic paste, turmeric powder, curry leaves, soaked the …