WebOct 2, 2018 · A delicious brinjal dish made Tamil Nadu style, this Kathirikai Poondu Pirattal Recipe spiced with a sambar power is something you must try in your kitchen.
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WebBrinjal fry or Kathirikai Vathakkal is a South Indian style stirfry recipe, prepared with small purple brinjals and few spices. Learn this brinjal sabzi with video/pictures. Brinjal …
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Web213K views, 1.3K likes, 20 loves, 100 comments, 318 shares, Facebook Watch Videos from Archana's Kitchen: A delicious brinjal dish made Tamil Nadu style, this Kathirikai …
WebSouth Indian Style Kathirikkai Pirattal Recipe With A Secret Ingredient Spicy Brinjal & Garlic Fry Recipe:Prep: 10 mins Cooking: 10 mins Serves: 3Int
WebJul 14, 2018 · 4. Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic. Kathirikai Poondu Pirattal, is a South Indian brinjal stir fry dish which is flavoured with garlic. The freshly roasted …
WebJul 15, 2022 · Ingredients 250 gms tender purple brinjals ( kathirikkai / baingan ) 8-10 garlic cloves 1/4 tsp turmeric powder 1 1/2 tsp red chilli powder 1/2 tsp mustard seeds A few curry leaves 1 tbsp oil Salt to taste …
WebMar 11, 2019 · Add turmeric powder, coriander powder, red chilli powder and salt and mix well. Add hand full of water and cover the pan with a pan and allow the brinjal to cook in low flame for 15 minutes. Give a stir …
WebMar 6, 2017 - 50+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Koora Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.
WebFood House Cooking Tips and Drink Recipe Ideas Toggle Menu Kathirikai Poondu Pirattal Recipe salt Cut the Brinjals vertically into strips. Puree the above mixture …
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WebFeb 17, 2023 · Directions. Wash the brinjals and slice it lengthwise. Chop onion, garlic, ginger, curry leaves finely. In a kadai put a tablespoon of oil and add brinjal pieces. Stir fry it on medium flame till it changes its …
WebJul 15, 2022 · Heat oil in a pan. Add asafoetida and mustard seeds. Once mustard seeds splutter, add the split urad dal. Fry till dal turns golden brown. Then add the finely chopped garlic and curry leaves. Fry for a …
WebNov 4, 2022 · by Sowmya Venkatachalam Categories: Poriyal Varieties (South Indian Curries) 5 from 1 vote Brinjal Tawa fry, a lip-smacking delight that makes Brinjal more …
WebMay 4, 2016 · Heat a wide pan with oil and add mustard seeds. When it crackles, add the urad dal and when it gets lightly golden brown, add the curry leaves. Add sliced onions, …
WebMar 1, 2019 · Cook in medium flame, keeping the pan open for 12-15 minutes. The eggplants should get cooked well and dry. Once done, remove from flame and serve kathirikai poriyal with rice. Serve brinjal fry warm …
WebAbout Kathirikai Poondu Pirathal Recipe:Brinjal( kathirikai/ baingan) tossed in garlic and spices. This is absolutely lip smacking Kathirikai Pitlai recipe a try for a weekend lunch …
WebDec 13, 2022 · Preparation 1. Pour 2 cups water to a bowl and stir ¼ teaspoon salt.
WebNov 19, 2018 - A delicious brinjal dish made Tamil Nadu style, this Kathirikai Poondu Pirattal Recipe spiced with a sambar power is something you must try in your kitchen.
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