WEBApr 29, 2023 · Preparation. 1. Chop 1 large or 2 medium onions, 1 large or 2 medium tomatoes and 1 green chili. I prefer to deseed the tomatoes …
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WEBJan 2, 2021 · Step 1: First, prepare the vegetables – cut the eggplant and potatoes into medium chunks. Step 2: To enhance the flavour of your …
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WEBMar 19, 2021 · Add 1.25 to 1.5 cups water and season with salt as per taste. Combine and mix thoroughly. Cover the pan with a lid. On a low …
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WEBJul 6, 2016 · In oil a pan heat over medium heat; add the cut brinjal wedges, salt, turmeric powder and saute for a few minutes until they soften and get cooked. Cover the pan and cook the brinjal to fasten the …
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WEBOct 29, 2020 · Add the masala paste from the blender and mix to combine. Stir the Masala Spice Paste for a couple of minutes until fragrant. Pour in the Tamarind water. Stir in the tamarind water and arrange the …
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WEBNow add the sambar powder, turmeric powder, asafoetida and sauté all the ingredients together on low flame for few minutes or until the brinjal is cooked through. Once cooked, turn off the heat. Transfer the Kathirikai …
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WEBRecipe video above. This curry is not for the faint hearted! Eggplant (Brinjal) stars in this strong flavoured curry, roasted rather than fried for a healthier yet equally delicious …
WEBStir in the hotel gravy. Really mix it in to get the oil to combine. Cover and let simmer for about 5 minutes. Mix in the coconut milk, nut paste and the tamarind paste. Add the eggplant. Simmer for about a minute to warm …
WEBSep 23, 2016 · Instructions. Wash the brinjal, chop it lengthwise, place the eggplant pieces in a large water bowl for about 10 minutes, and drain the water. Drizzle coconut oil in a pan over medium heat. When the oil heats …
WEBJan 18, 2019 · Instructions. firstly, heat 3 tbsp oil and splutter 1 tsp mustard, ¼ tsp methi, pinch hing and few curry leaves. also add ½ onion and saute until it turns golden brown. further add prepared masala paste and suate …
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WEBPreheat oven to 240°C / 450°F (220°C fan). Line tray with parchment/baking paper. Cut eggplant into 2cm / 4/5" slices, then cut into 2cm / 4/5" batons. Place in large bowl, toss with oil, salt and pepper. …
WEBFeb 1, 2015 · Keep the tamarind juice or water ready. Heat 2 tablespoons of oil in a kadai or pan on a medium flame. Add coriander seeds, chana dal, urad dal, red chillies, and …
WEBApr 25, 2023 · to prepare the curry, heat ¼ cup oil in a large kadai. add 1 tsp mustard, 1 tsp cumin and pinch hing. splutter the tempering. add 1 onion, few curry leaves and saute until the onion softens. further add 3 …
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WEBAllow the steam to escape before opening the lid. Whisk the dal lightly and keep aside. Heat the ghee in a kadhai and add the mustard seeds. When the seeds crackle, add the …
WEBSep 2, 2022 · add in fried brinjal and give a mix. also, add 2 cup of water and mix adjusting the consistency as required. cover and boil for 10 minutes or until the brinjal is cooked …