WebSpread what you love. South Indian Curry Recipes for rice – collection of 36+ curry recipes. south Indian curry a.k.a kulambu or kuzhambu vagaigal in …
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WebDec 12, 2020 - Well, this South Indian Eggplant Fry is a quick and tasty way to use up some eggplants. And it's so delicious, you'll crave the smell that Pinterest. Today. …
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For best results follow the step-by-step photos above the recipe card To make brinjal curry, first add oil to a pan and heat it. Next add mustard & cumin seeds. When they begin to pop, add the curry leaves. Fry for about a minute. Then add onions and green chili.
A South Indian style hot and tart curry arranged with delicate brinjal and zest powders cooked in thick tamarind sauce. Firstly, In a cooking pot, heat 6 tbsp of sesame oil. Add 3/4 tsp of mustard seeds and 3/4 tsp of fenugreek seeds. Secondly, Add chopped brinjals and saute for few minutes.
We usually make brinjal fry or in the form of vankaya pachadi/brinjal chutney. This is a basic indian veg curry that is made in onion tomato masala gravy and into it added is eggplant which forms a thick gravy perfectly suitable to be eaten with steamed rice.
When the brinjal is cooked, you will notice the skin turns loose or wilted depending on the kind of eggplants used. It turns soft too. 14. Taste test and add more salt if needed. You want you can simmer this longer until the eggplants turn mushy. Optional – Pour ¼ cup thick coconut milk and stir well.