Sour Cream Raisin Pie Recipe

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WebJun 30, 2023 · Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove …

Rating: 5/5(7)
Calories: 381 per serving
Category: Desserts
1. In a small saucepan, place raisins and enough water to cover; bring to a boil.
2. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.
3. Stir in sour cream and milk until smooth.
4. Cook and stir over medium-high heat until thickened and bubbly.

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WebDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. …

Rating: 4.7/5(25)
Total Time: 1 hr
Category: Dessert
Calories: 344 per serving
1. Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling.
2. Preheat oven to 425°F.
3. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.
4. Bake for 10 minutes, reduce the oven temperature to 350°F and continue baking for 25 to 30 minutes, or until a knife inserted 1 inch from the edge comes out clean. If the crust is browning too quickly, cover the edge with a strip of aluminum foil.

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WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to …

Rating: 4.8/5(57)
Total Time: 4 hrs 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat oven to 425° F.
2. Roll out the pie crust. Place it in a 9" pie plate and crimp the edges.
3. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
4. Bake for 10-12 minutes or until it's a light golden brown.

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WebPosition a rack in the bottom third of the oven and preheat it to 400 degrees F. 2. In a medium bowl, whisk the eggs, egg whites, brown sugar, cornstarch, vanilla and …

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WebDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …

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WebDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on …

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WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

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WebNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …

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WebHeat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. …

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WebMay 28, 2015 · For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, and raisins. Stir consistently …

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WebJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and …

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WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe …

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WebNov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour …

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WebAug 20, 2004 · Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and …

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WebNov 12, 2023 · In a medium bowl, mix together the sour cream, raisins, sugar, flour, salt, nutmeg, cinnamon, and vanilla extract until well combined. Pour the mixture into the unbaked pie crust, spreading it evenly. Bake in …

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WebNov 12, 2023 · Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …

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