3 Ingredient Banana Oatmeal Breakfast Cookies

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Web3-Ingredient Banana Oatmeal Cookies are made with oats, mashed bananas, and chocolate chips. They are quick …

Rating: 4.2/5
Calories: 63 per servingCategory: BREAKFAST, DESSERT1. Preheat oven to 350 degrees Fahrenheit.
2. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
3. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
4. Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.

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WebThese Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO …

Ratings: 64Calories: 93 per servingCategory: Breakfast, Brunch, Dessert, Snack1. Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a Silpat.
2. Combine the mashed bananas and oats in a bowl.
3. Fold in the walnuts and place a tablespoon of each on the cookie sheet.
4. Bake 15 minutes. Makes 16 cookies.

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WebMake these quick and easy 3 ingredient banana oat breakfast cookies instead! This versatile recipe requires no egg, no …

Rating: 4.5/5(282)
Total Time: 27 minsCategory: BreakfastCalories: 130 per serving1. Preheat oven to 350 F. Peel and mash bananas in a medium bowl with a potato masher or fork. Make sure they are well-mashed, with only small chunks remaining.
2. Stir in rolled oats and cinnamon. Set aside for a few minutes to allow the oats to soak up the moisture. If the batter is very wet/thin still, add 1-2 tablespoons of oats.
3. Line a baking tray with parchment paper or a silicone baking mat. (Cookies will stick if you skip this step).
4. Drop spoonfuls of batter onto baking tray and then shape with your fingers. Cookies do not spread out while baking, so shape them into the width and height you want them to be. This recipe will make about eight medium, 3-inch wide cookies.

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Web3 large bananas , ripe 3 cups rolled oats 2 teaspoons vanilla extract Instructions Preheat oven to 350 degrees. Mash the bananas in a …

Rating: 5/5(6)
Total Time: 15 minsCategory: DessertCalories: 54 per serving1. Preheat oven to 350 degrees.
2. Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
3. Scoop the dough onto a greased cookie sheet in rounded tablespoons.
4. Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.

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WebThese healthy 3-ingredient banana oatmeal breakfast cookies are quick and easy to make in only 20 minutes! They're chewy and delicious which makes it hard …

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WebPreheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a …

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WebThese 3-ingredient banana breakfast cookies are the best healthy and fun breakfast! Oatmeal breakfast cookies are so easy and ready in under 15 minutes! Prep Time 5 minutes Cook Time 10 minutes Total Time 15 …

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WebPreheat the oven to 350 degrees. Mash the bananas in a bowl using a fork. The more they are smashed, the easier it is to get the cookies mixed. Add the oatmeal

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WebPreheat oven to 350 degrees F and line a baking sheet with parchment paper. Mash banana first. Then add all of the ingredients into a bowl. Stir to combine well. Scoop heaping tablespoons onto the baking sheet. It …

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WebThese 3-Ingredient Banana Oatmeal breakfast cookies are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just 3 healthy ingredients; oatmeal, bananas,

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Web3 medium ripe bananas, mashed ⅓ cup chocolate chips Instructions Preheat oven 350°F. Line a baking sheet with parchment paper or baking mat. Place mashed …

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WebBananas- 3 ripened and mashed. Peanut Butter- ¾ cup. Honey- 1 tablespoon. Raisins or chocolate chips ¼ cup. Instructions Preheat your oven to 350. Prep your cookie tray with …

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WebHow to Make This Recipe. Step One: First, preheat the oven to 350 degrees Fahrenheit. In a bowl, mash the soft banana with either a potato masher or fork. Mash …

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WebIn a bowl, mash the banana with the back of a fork until smooth. Add oats and peanut butter and mix well. Optional: Fold in about 3 Tbsp of any mix-ins if using. Scoop …

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WebYou literally only need 3 ingredients: oatmeal, chocolate chips, and bananas. No eggs, sugar, or flour are needed to make these oatmeal banana cookies. Mix in the …

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WebPreheat the oven to 175C/350F. Line a large tray with parchment paper and set aside. In a large mixing bowl, combine all your ingredients, except for your …

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WebSame video without sound (ASMR): https://www.youtube.com/watch?v=OAajIXEp2LsIf you liked the video please give a thumbs up and subscribe :) I'M A FATTY AND I

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Frequently Asked Questions

How do you make banana oatmeal cookies?

Instructions

  • Preheat your oven to 325 and prep your cookie sheets with Parchment Paper .
  • Next, in a large mixing bowl, blend together the oatmeal, peanut butter, and mashed bananas.
  • Stir in the remaining ingredients until just mixed.
  • Use a scoop to scoop out each individual cookie and press in any additional ingredients while you form the cookies into shape.

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How do you make banana oatmeal?

Instructions

  • Preheat the oven to 350F. ...
  • In a medium bowl, whisk together the flour, cinnamon, baking soda, salt, and nutmeg.
  • In a large mixing bowl or the bowl of a stand mixer, beat the butter on medium speed until creamy. ...
  • Add the egg and vanilla, and beat until fluffy, about 2 minutes.
  • Scrape down the bowl, and add the mashed banana. ...

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What is the recipe for oatmeal banana cookies?

  • Peel the bananas, then use a fork to mash them until smooth.
  • Add the oats, peanut butter and agave nectar, and mix well to combine.
  • Pre-heat the oven to 180 degrees Celsius (350 Fahrenheit).
  • Line 2 a baking tray with non-stick parchment paper.
  • Scoop one tablespoon of the oatmeal mixture, and shape into a cookie.

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How to make banana oatmeal cookies?

  • Preheat the oven.
  • Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
  • Scoop the dough onto a greased cookie sheet in rounded tablespoons.
  • Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 minutes.
  • Let cool on a wire rack.

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