Grandmas Raisin Pie Recipe

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WebNov 10, 2020 · In a medium saucepan, combine brown sugar, water, cornstarch and stir well to dissolve the cornstarch. Add orange juice, …

Rating: 5/5(8)
Calories: 318 per servingCategory: Dessert1. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
2. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
3. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
4. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

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WebJan 1, 2018 · 1 cup water 1/2 cup dark corn syrup 1-1/2 cups raisins 1 tablespoon lemon juice 2 teaspoons butter Dough for a double-crust pie

Rating: 4.5/5(2)
Total Time: 1 hrCategory: DessertsCalories: 477 per serving1. In a saucepan, combine sugar, cornstarch and salt.
2. Stir in water and corn syrup until blended.
3. Add raisins. Bring to a boil over medium heat; cook and stir for 2 minutes or thickened.
4. Remove from the heat; stir in lemon juice and butter (filling will be thin). , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.

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WebJan 1, 2018 · Ingredients 1 cup raisins 2/3 cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1/8 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 cup sour cream 1/2 …

Rating: 5/5(7)
Total Time: 40 minsCategory: DessertsCalories: 381 per serving1. In a small saucepan, place raisins and enough water to cover; bring to a boil.
2. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.
3. Stir in sour cream and milk until smooth.
4. Cook and stir over medium-high heat until thickened and bubbly.

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WebSep 19, 1998 · Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and …

Rating: 5/5(155)
Total Time: 45 minsCategory: DessertCalories: 409 per serving1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

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WebDec 12, 2012 · Cover with plastic wrap; chill pie shell until firm, about 30 minutes. In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over …

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WebYou may grimace when you hear the ingredients in Grandma's Sour Cream Raisin Pie, but don't dismiss it just yet. After you make this creamy pie, you'll realize that you should …

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Webingredients Units: US 2 eggs 1 cup sour cream 1 cup raisins 2⁄3 cup sugar 1 teaspoon nutmeg 1 9 inch pie shell, baked Mix together filling ingredients and cook until thick. Pour …

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Web> Dessert > Raisin Pie Raisin Pie Cook Time: 60 Minutes Yield: 6 Servings A unique pie, definitely worth trying. Ingredients 2 1/2 cup seedless raisins 2 3/4 cup water 1/2 cup …

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WebApr 10, 2012 · Ingredients 1 recipe your favorite pie crust (for a 9-inch single pie shell) 1 1/2 cups sour cream 1 1/2 cups raisins 3 large eggs 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Directions Line …

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WebFeb 24, 2018 · Stir in the vinegar and butter. Let the pie filling cool slightly, approximately 10 minutes. Pour the raisin filling into a pie crust-lined pie dish. Cover with the top crust. Seal the edges and cut a couple of small …

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WebAdvertisement ingredients Units: US 1 9 inch pie shell 15 ounces raisins (1 pkg, 3 cups) 3⁄4 cup brown sugar 2 tablespoons cornstarch 2 tablespoons instant Tang orange drink (Any …

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Web2⁄3 cup white sugar 2 tablespoons flour 2 tablespoons butter directions Combine raisins and water and cook over medium heat for 12 minutes. Add sugar, flour, butter and cook two …

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WebSep 20, 2018 · 1 egg Directions: Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and …

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WebJun 27, 2023 · Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is …

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WebJul 4, 2018 · GRANDMA'S RAISIN PIE 3/4 c. sugar 1/4 c. flour 1 c. cream 1 c. raisins 2 eggs 1 tsp. vanilla 1/4 tsp. cinnamon Cook raisins in a little water about 1 minute, drain. …

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WebBy Kim Hardesty Get Your Pie On with these recipes for 45 perfect Low Carb Pies and Extras! To me, a slice of pie evokes feelings of comfort food gone right. A perfect pie reminds me of my grandmother and her …

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WebApr 13, 2023 · View Recipe. Directions. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. …

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