WebDirections Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and …
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Web1 Pie Shell, 8-inch partially baked 2 Eggs ¾ Cup White Sugar 1 Cup Sour Cream ½ teaspoon Ground Cinnamon ¼ teaspoon Ground Nutmeg Pinch Salt 1 Cup …
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WebRemove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of filling; refrigerate overnight. Remove waxed …
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WebSour Cream Sugar Flour Vinegar Salt Ground Cloves Cinnamon Unbaked Pie Crust How to Make Sour Cream Raisin Pie Pour boiling water over raisins and let stand 5 minutes. Drain and discard …
WebReduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with …
WebDirections Step 1 In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm. …
Web1 tablespoon all-purpose flour Directions Preheat oven to 400˚F. Fit piecrust into a 9-inch pie plate, pressing into bottom and up sides. Fold edges under, and crimp, if desired. Beat eggs in a medium bowl …
WebAdd the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. Roll out remaining pastry to fit top of pie. Place over …
WebPlace the raisins and vanilla in a small bowl. Pour the boiling water just over the top of the raisins. Allow to sit for 10-15 minutes. Place pie shell in the heated oven …
WebHow To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …
Web1 teaspoon cinnamon. 2 tablespoons vinegar. 1 cup raisins. Preheat oven to 375 degrees. Arrange pie crust in a regular sized, not a deep dish, pie plate and flute as …
Web1 cup sour cream ¾ cup white sugar 1 tsp vanilla extract ¼ tsp salt ¼ tsp ground nutmeg 1 cup raisins Instructions Preheat oven to 375 degrees F. In a large bowl, …
Web1⁄2 teaspoon clove 2 cups sour cream 2 cups raisins, plumped in hot water and drained 6 tablespoons vinegar 1 teaspoon baking soda 1 dash salt 1 pastry for a double-crust 9 …
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WebReduce oven temperature to 350°F. 2. In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside. 3. In 2-quart …
WebIn a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. …
WebSoak the raisins in the boiling water while preparing the rest of the batter. Mix the sugar, flour, and salt together in a bowl. Stir in approximately 1/3 – 1/2 cup of the cold milk to …
Web3 cups sour cream 3 cups raisins 2 tablespoons fresh lemon juice 6 egg yolks, slightly beaten directions In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in …