Sour Cream Raisin Pie Recipe

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WebNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a …

Rating: 5/5(1)
Total Time: 55 mins
Category: Dessert
Calories: 394 per serving

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WebDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Calories: 392 per serving

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WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to …

Rating: 4.8/5(57)
Total Time: 4 hrs 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat oven to 425° F.
2. Roll out the pie crust. Place it in a 9" pie plate and crimp the edges.
3. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
4. Bake for 10-12 minutes or until it's a light golden brown.

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WebOct 23, 2018 · How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In …

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WebDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …

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WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

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WebJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until smooth. Stir in raisins. Pour filling …

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WebDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour

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WebMay 28, 2015 · For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, and raisins. Stir consistently …

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WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe …

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WebJul 14, 2022 · In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low

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WebNov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour …

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WebMay 5, 2021 · Steps. 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. 2. In large microwavable bowl, …

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WebIn top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1 1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until …

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WebTurn oven heat to 400°F. In saucepan, stir sugar, flour and spices together well. Then, blend in milk, and stir in egg yolks. Cook over medium heat, stirring constantly, until mixture …

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WebNov 12, 2023 · In a medium bowl, mix together the sour cream, raisins, sugar, flour, salt, nutmeg, cinnamon, and vanilla extract until well combined. Pour the mixture into the unbaked pie crust, spreading it evenly. Bake in …

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WebApr 30, 2021 · Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. 2. In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside. 3. In 2 …

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