WebCook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into …
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Web3. Whisk in the sour cream and raisins. Pour into unbaked crust. Place on baking sheet in the oven. 4. Bake for 10 minutes. reduce the oven temperature to 350 degrees F and …
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WebHow To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, …
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WebMix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low …
WebPlace the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set …
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WebFor the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, …
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WebPreheat oven to 400 degrees F. Fit dough into a 9-inch pie dish and crimp edges. Set aside. In a large bowl, mix sugar and eggs until light. Whisk in sour cream, vanilla, cinnamon, …
WebPlace raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. …
WebHow to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie …
WebAdd the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring …
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WebPreheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into …
WebPreheat your oven to the recommended temperature, usually around 350°F (175°C). Pour the prepared filling into the pie crust, spreading it evenly with a spatula or the back of a …
WebArrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until …
WebPreparation. Step 1. In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. Step 2. On a lightly floured surface with a floured …
WebIn top of double boiler, blend together sugar, cornstarch and salt. Combine with beaten eggs, 1 1/2 cups sour cream, raisins and lemon juice. Cook and stir over hot water until …
WebIn a medium bowl, mix together the sour cream, raisins, sugar, flour, salt, nutmeg, cinnamon, and vanilla extract until well combined. Pour the mixture into the unbaked pie …