Norwegian Sour Cream And Raisin Pie Recipe

Listing Results Norwegian Sour Cream And Raisin Pie Recipe

WebDrop the oven temperature to 350°F. Meanwhile in a large saucepan stir together 1 1/4 cups granulated sugar and the flour. …

Rating: 4.9/5(38)
Total Time: 4 hrs 50 minsCategory: PieCalories: 291 per serving1. Preheat oven to 425° F.
2. Roll out the pie crust. Place it in a 9" pie plate and crimp the edges.
3. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
4. Bake for 10-12 minutes or until it's a light golden brown.

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Web1 cup sour cream ½ cup whole milk 3 eggs room temperature, yolks and whites separated Meringue 6 Tablespoons …

Rating: 4.9/5(8)
Total Time: 45 minsCategory: DessertCalories: 362 per serving1. Preheat oven to 350 degrees F. Blindbake a homemade pie crust.
2. Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes.
3. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.
4. Cook over medium-high heat until thickened and bubbly. Reduce heat to low.

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Web1 baked 9-inch pie shell Directions Step 1 In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, …

Rating: 5/5(1)
Calories: 545 per servingTotal Time: 35 mins1. In a heavy medium saucepan stir together the sour cream, 1-1/2 cups sugar, flour, egg yolks, and raisins. Cook, stirring constantly, over medium heat until thickened and bubbly. Keep warm.
2. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high speed about 4 minute more or until mixture forms stiff glossy peaks (tips stand straight).
3. Pour warm filling into baked pie shell. Spread meringue over filling. Bake in a 350 degree F oven for 15 minutes. Remove and cool on a wire rack for 1 hour. Chill 3 to 6 hours before serving; cover for longer storage.

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Web1 cup sour cream ¾ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg 1 cup raisins …

Rating: 5/5(21)
Total Time: 1 hrServings: 8Calories: 343 per serving1. Preheat oven to 375 degrees F (190 degrees C.)
2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.

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WebStir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of …

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Webdirections. Cook all filling ingredients in sauce pan on top of stove until mixture thickens and foam disappears. Use a large pan for this as the vinegar and soda will foam up. Turn into …

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WebHow To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …

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WebReduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with …

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WebPour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie crust. Bake 10 minutes at …

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WebFrom lemon coconut custard pie to mock apple pie to keto lemon meringue pie, grab a healthier pie to share with friends and family that won't spike insulin or cause a sugar crash later! They won't even know the …

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WebBeat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes. Stir in sugar, sour cream, raisins, pecans, and flour …

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WebStir in raisins. Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set. Cool. If desired,top servings with sour cream. …

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WebHOW TO MAKE A SUGAR CREAM PIE Begin by preheating your oven to 400˚F. Mix the crust ingredients together and form a crust in a glass pie plate. Bake the …

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WebPreheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …

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Websour cream, nonstick cooking spray, chicken broth, butter, salt and 13 more Guided Easy Mexican Corn and Rice Casserole Yummly nonstick cooking spray, …

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