Sour Cream Raisin Pie Recipe How To Make It

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WebDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with …

Rating: 5/5(9)
Category: Dessert
Cuisine: American
Calories: 392 per serving

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WebDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring …

Ratings: 1
Category: Dessert
Cuisine: American
Total Time: 2 hrs 40 mins

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WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to …

Rating: 4.8/5(57)
Total Time: 4 hrs 50 mins
Category: Dessert
Calories: 291 per serving
1. Preheat oven to 425° F.
2. Roll out the pie crust. Place it in a 9" pie plate and crimp the edges.
3. Pierce the bottom several times with a fork. Then line with with foil or parchment paper. Fill with pie weights or dry beans.
4. Bake for 10-12 minutes or until it's a light golden brown.

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WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

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WebDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour …

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WebMay 28, 2015 · For the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, and raisins. Stir consistently …

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WebNov 17, 2023 · To make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low

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WebOct 23, 2018 · How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In …

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WebJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until smooth. Stir in raisins. Pour filling …

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WebHeat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. …

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WebNov 14, 2023 · Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour …

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WebAug 20, 2004 · Separate eggs. Chill whites until ready to use. In a bowl whisk together yolks and sour cream and whisk in 1/2 cup sugar, flour, vanilla, cloves, nutmeg, salt, and …

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WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe …

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Web3. Whisk in the sour cream and raisins. Pour into unbaked crust. Place on baking sheet in the oven. 4. Bake for 10 minutes. reduce the oven temperature to 350 degrees F and …

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WebMay 5, 2021 · Steps. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. In large microwavable bowl, blend …

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WebNov 12, 2023 · In a medium bowl, mix together the sour cream, raisins, sugar, flour, salt, nutmeg, cinnamon, and vanilla extract until well combined. Pour the mixture into the …

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WebNov 12, 2023 · 1 pie crust, (9-inch) unbaked, 2 eggs. 1 cup sour cream. ¾ cup white sugar. 1 tsp vanilla extract. ¼ tsp salt. ¼ tsp ground nutmeg. 1 cup raisins.

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