Web1 cup sour cream ¾ cup white sugar 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon …
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WebReduce oven temperature to 350°F. 2 In large microwavable bowl, blend filling ingredients. Microwave …
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WebStir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and …
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Web1 cup sour cream 1/2 cup heavy cream 3 large egg yolks beaten well and at room temperature Brown Sugar Meringue Recipe 4 large egg whites at room …
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WebHow to Make this Raisin Pie Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 …
Web1 cup sour cream 1 cup sugar 1 tablespoon flour 2 tablespoons vinegar 1/4 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon cinnamon 1 unbaked pie …
Web🥣 How to make Sour Cream Raisin Pie Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat …
Web2 cups sour cream 2 cups raisins, plumped in hot water and drained 6 tablespoons vinegar 1 teaspoon baking soda 1 dash salt 1 pastry for a double-crust 9-inch pie, unbaked …
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WebIn a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into …
WebRemove from the heat; stir in butter, lemon juice and zest. Cool for 5 minutes, stirring twice. Pour into pastry shell. Press a piece of waxed paper on top of …
WebCombine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar until glossy and soft …
WebPreheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …
WebCombine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 …
Web1943 Sour Cream Raisin Pie Recipe - - Old Cookbook Show - Glen And Friends CookingDepending on where you are from, this pie seems to have a number of differe
WebPreheat the oven and prepare a pie dish. Boil the raisins. Whisk together the sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon over medium …
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WebIn 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside. 3. In 2-quart saucepan, mix 1 cup sugar, the flour …
WebStir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. …
Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into the filling.
To unstick the raisins, wet your hands with a little water then work the raisins apart. Besides the use of sour cream, the biggest difference between this pie recipe and my other Raisin Pie Recipe is that this one does not have a top crust. Also, you don't cook the raisin filling ahead of time.
Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into the filling. Spoon the filling into the prepared crus t and bake for 25-30 minutes.
• Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg, and salt • Stir in the sour cream and cream, whisking the mixture until smooth