WebAdd the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring …
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WebPour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour into unbaked pie …
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WebTo make the filling: Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook …
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WebPreheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into …
WebFor the sour cream-raisin filling: In a large saucepan, mix together the cornstarch and 2/3 cup of milk. Turn on the heat to medium-high and add the remaining milk, sugar, salt, …
WebSeparate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir …
WebPlace raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. …
WebCombine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. …
WebHow to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the …
WebPartially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until …
Web1 pie crust, (9-inch) unbaked, 2 eggs. 1 cup sour cream. ¾ cup white sugar. 1 tsp vanilla extract. ¼ tsp salt. ¼ tsp ground nutmeg. 1 cup raisins.
WebSteps. 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. 2. In …
WebIn a saucepan, over medium heat, bring to a slow boil the following ingredients: 1 cup white sugar, 1 cup sour cream, 1 beaten egg, 1 TBSP flour, 1 TBSP vanilla, and 1 cup golden …
WebInstructions. In a large saucepan over medium heat, combine the cream, egg yolks, lemon juice, and lemon zest. Cook, whisking frequently, until the mixture thickens, about 5 to 8 …
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WebDrain. STEP 2. Combine 1 cup sugar, flour and 1/8 teaspoon salt in 4-quart saucepan. Gradually stir in milk; cook over medium heat, stirring constantly, 7- 9 minutes or until …