WebRecipe Instructions In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve … Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with …
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WebSour Cream Raisin Bars Recipe Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Combine sugar, sour cream, egg …
Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into the filling.
To unstick the raisins, wet your hands with a little water then work the raisins apart. Besides the use of sour cream, the biggest difference between this pie recipe and my other Raisin Pie Recipe is that this one does not have a top crust. Also, you don't cook the raisin filling ahead of time.
Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined. Drain the raisins and mix into the filling. Spoon the filling into the prepared crus t and bake for 25-30 minutes.
• Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg, and salt • Stir in the sour cream and cream, whisking the mixture until smooth